God of food
Region: FR
Saturday 18 November 2023 16:05:57 GMT
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Bdn :
Does the meat need to be smoked like that or is it fine just cut off the pig cheek
2023-11-19 18:18:14
7
Brainrotbop :
Song name?
2023-11-18 20:27:26
5
Вадим Human, Hombre,, !! :
goood food,, !! ))
2023-12-06 09:02:56
3
madina_travelandbeauty_ :
Piece of art😍
2023-11-18 17:02:19
3
Paola V :
My friend, I love u, but no wine in amatriciana only guanciale and tomato+tomato paste
2023-11-26 13:01:03
2
queforAn :
Finally someone who cuts the outer part of the guanciale before cooking it!
2023-11-28 13:17:08
2
Z_Wees :
so clean ❤️
2024-02-16 00:03:35
1
puff56425 :
simplicity 🤌🏾
2023-12-24 11:53:24
1
Pltlondon :
What cheese ?
2023-12-21 18:39:09
1
user589958630358 :
👏👏👏
2023-11-24 20:14:26
2
anthony :
Where's the black pepper
2024-01-29 19:59:07
0
the mase :
Ponchetta Italian bacon very tasty
2023-12-22 20:35:47
0
ProfessionalHater :
is that guanciale?
2023-11-19 19:34:16
16
Isadorafurtado_26 :
perfect🥺🫶
2023-11-19 00:37:41
3
Giuseppe Di Simine :
Cipolllaaaaaa
2023-11-24 23:27:51
2
Daniele Palozzi :
il vino per sfumare no. forse l'aceto o almeno la vecchia ricetta prevedeva l'aceto da aggiungere
2023-12-07 13:36:31
0
Lizz Ramirez 🍑🍒 :
porque quitarle la piel? si es lo más rico 🥺
2023-11-27 20:09:53
0
prokurror :
Шкварочки! Мням! Мням! Мням! 🥰🥰🥰
2023-11-27 20:48:58
4
MANU NJ :
Magnífico
2023-11-18 16:16:23
2
DrivingLessons :
qualche errori ma risultato accettabile...immagino però che sapesse troppo di Vino visto che non é sfumato
2023-12-26 20:20:01
1
Luis Henrique :
🥰🥰🥰🥰
2023-12-23 20:01:16
1
NEKROSKOP61 :
🥰🥰🥰🥰🥰🥰
2023-11-18 18:48:37
1
Roberto Persichetti :
salsa cruda ma almeno non ha messo il burro
2023-11-27 11:35:33
0
Burcu :
😉😉
2023-11-23 16:15:18
0
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