God of food
Region: FR
Saturday 18 November 2023 16:05:57 GMT
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Bdn :
Does the meat need to be smoked like that or is it fine just cut off the pig cheek
2023-11-19 18:18:14
8
anthony :
Where's the black pepper
2024-01-29 19:59:07
0
Nathan_Skies :
What is that type of grater called? i need to buy one
2023-11-21 07:22:09
0
Bonzo :
Beautiful
2023-11-18 16:12:03
1
Вадим Human, Hombre,, !! :
goood food,, !! ))
2023-12-06 09:02:56
3
Paola V :
My friend, I love u, but no wine in amatriciana only guanciale and tomato+tomato paste
2023-11-26 13:01:03
2
Z_Wees :
so clean ❤️
2024-02-16 00:03:35
1
Pltlondon :
What cheese ?
2023-12-21 18:39:09
1
Dalle :
Perfect
2023-11-18 16:19:52
1
Gabeszo :
Perfect
2023-12-29 06:44:53
1
Влад :
Perfect
2023-11-18 16:14:02
1
puff56425 :
simplicity 🤌🏾
2023-12-24 11:53:24
1
benji :
You just took me back to my teens when I used to have to cook this in piccolo mondo. This was a staff meal fav!!!
2023-12-28 10:42:30
1
CloroxSmart :
What meat is that?
2023-11-18 19:13:35
0
the mase :
Ponchetta Italian bacon very tasty
2023-12-22 20:35:47
0
Pallina :
Ok
2024-02-27 20:02:08
0
ProfessionalHater :
is that guanciale?
2023-11-19 19:34:16
16
Giuseppe Di Simine :
Cipolllaaaaaa
2023-11-24 23:27:51
2
Izadorafurtado_26 :
perfect🥺🫶
2023-11-19 00:37:41
3
Daniele Palozzi :
il vino per sfumare no. forse l'aceto o almeno la vecchia ricetta prevedeva l'aceto da aggiungere
2023-12-07 13:36:31
0
Lizz Ramirez 🍑🍒 :
porque quitarle la piel? si es lo más rico 🥺
2023-11-27 20:09:53
0
prokurror :
Шкварочки! Мням! Мням! Мням! 🥰🥰🥰
2023-11-27 20:48:58
4
Ana🚀 :
Meu Deus
2023-11-18 17:29:09
2
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