@mrjuliuslim: CELEBRATE THE HOLIDAY SEASON WITH ALICE BOULANGERIE Alice Boulangerie has launched an exclusive four-course Christmas menu that features a winter rendition of the brand’s iconic Acorn, and a choice of mains from duck confit to chicken roulade and MB9 wagyu flap. The latter is paired with beef jus, mashed potato and bite-sized jacket potatoes filled with garlic whipped cream and bacon bites. To spread the festivities further, Alice Boulangerie has also launched a whimsical pistachio-centric log cake. #sgfoodie #comfortfood #wheretoeat #fyp #fypage #aliceboulangeriesg #christmas2023

Julius Lim | Singapore

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Sunday 19 November 2023 03:43:42 GMT