@at__74.z: #قومي #لبنان_مصر_الخليج_سوريا #الاردن_فلسطين_العراق_سوريا #الزعيم_ابو_شوارب_الطائي #طرب #تيك_توك #نجوم_الفن #Sing_Oldies @الزعيم ابو شوارب الطائي @الزعيم ابو شوارب الطائي @الزعيم ابو شوارب الطائي

الزعيم ابو شوارب الطائي

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Sunday 19 November 2023 10:08:07 GMT

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علاء العراقي :

سامي كلارك 1984

2023-11-19 19:21:47

13

Qudse Kurda :

زمان کان احلی

2024-01-26 11:31:30

1

سدرة المنتهى :

سامي كلارك

2024-06-04 17:55:35

1

نور الهدى روحي مكه :

سامي كلارك

2024-01-23 13:33:16

1

user383783283929 :

سامي كلارك

2024-02-10 19:29:26

1

نور الصباح :

سنه ١٩٧٩

2024-02-16 16:42:42

1

أوراق البنفسج :

ذكريات جميله مع الاصاله والابداع 🌹🌹🌹

2024-06-16 10:11:48

1

وردةً كالدهان :

سامي كلاك😅

2024-02-05 13:24:41

1

الياقوت الاسود🌚 :

سامي كلارك

2024-06-16 08:58:33

1

Shara Al qaradaghi♥️ :

سامي كلارك♥️

2024-02-14 04:49:22

1

Guevara :

سامي كلارك ❤

2024-03-06 13:13:01

1

anahidturky :

سامي كلارك

2024-02-07 21:07:28

1

😘نسمة العطر فواح ❤️😍❤️ :

صوت دايسكي

2024-02-05 13:59:11

1

user3883242471225 :

الله شوفوا المنظر يكول مو بالعراق

2024-02-12 14:36:16

1

طائر العقاب :

سامي كلارك بالثمانينات

2024-02-07 13:27:53

1

montasir mohamed :

بداية الثمانينات ٨٤ ٨٣

2024-02-04 11:08:22

1

ام اسماعيل :

غناها نهاية السبعينات

2024-01-27 10:58:51

1

Muhammad Suleman :

سامى كلارك

2024-01-30 17:28:31

1

user6293082961105 :

الله على ذيج ايام الحلوة

2024-02-12 12:59:36

1

user8453971115938 :

@user9387391632849:احلى ايام اعمارنة جانت بهذيج الايام 🥺🥺

2024-02-12 11:03:32

1

NN && NN :

سامي كلارك

2024-02-03 16:49:21

1

هواء :

سامي كلارك

2024-02-12 19:01:59

1

ام امير الموسوي :

احله ايام

2024-02-08 14:32:37

1

☆ :

سامي كلارك بس مل اعرف يا سنة بالثمانينات

2024-02-01 20:23:16

1

زهرة.النرجس :

الله.يرحمة.سامي.كلاك

2024-02-03 19:03:26

1

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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