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@lamit_mit: KAOS EDISI WONG SOAX...🇮🇩🇹🇼

LAMIT_MIT
LAMIT_MIT
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Region: TW
Sunday 19 November 2023 11:54:44 GMT
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125ika
ika :
M gha 😂
2023-11-24 09:04:50
0
danang_tr
DanangTr :
M 2 ,, xL 2.. cek mahar bos😁
2023-11-24 01:08:16
0
wongdewek572
tukang kuli :
XL deKaro wa dapong
2023-11-23 14:14:38
0
_ayang2
💮💮🌸🌷🌷💮💮 :
gak ada niatan Mai,,😂😂😂
2023-11-22 11:15:04
0
layungetika
DONOK :
pira mas
2023-11-22 04:10:46
0
wongbytgdng
Yuni Yuyun Leo :
XL Ang 😂😂
2023-11-19 12:37:32
0
fany242
🇮🇩Messi🇹🇼 :
pesen oli bli wa
2023-11-19 12:34:51
0
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Have you ever wondered how Romanians pickle their vegetables in the traditional way? Join us on a journey to explore the art of “muraturi la butoi” and the delightful saramura brine that brings out the unique flavors of these preserved gems! Romanian cuisine boasts a wide array of pickled vegetables, each adding a burst of tangy goodness to the dining table. From the classic crunchy cucumbers and juicy green tomatoes , to the vibrant cauliflower, fiery peppers and traditional cabbage , these muraturi are a perfect accompaniment to a variety of Romanian dishes. Picture the mouthwatering combination of pickled cucumbers with mici (grilled minced meat rolls), or the refreshing tang of pickled tomatoes alongside the hearty mamaliga (polenta) – a true match made in culinary heaven! To elevate the flavors even further, Romanian pickled vegetables are often paired with succulent meats. Imagine the sharpness of pickled peppers perfectly complementing the rich flavors of pastrami or salami, or the pickled cabbage adding a zesty twist to a plate of grilled sausages. So, are you ready to dive into the world of Romanian muraturi la butoi and explore the tantalizing saramura flavors? Video by @neacsadragos
Have you ever wondered how Romanians pickle their vegetables in the traditional way? Join us on a journey to explore the art of “muraturi la butoi” and the delightful saramura brine that brings out the unique flavors of these preserved gems! Romanian cuisine boasts a wide array of pickled vegetables, each adding a burst of tangy goodness to the dining table. From the classic crunchy cucumbers and juicy green tomatoes , to the vibrant cauliflower, fiery peppers and traditional cabbage , these muraturi are a perfect accompaniment to a variety of Romanian dishes. Picture the mouthwatering combination of pickled cucumbers with mici (grilled minced meat rolls), or the refreshing tang of pickled tomatoes alongside the hearty mamaliga (polenta) – a true match made in culinary heaven! To elevate the flavors even further, Romanian pickled vegetables are often paired with succulent meats. Imagine the sharpness of pickled peppers perfectly complementing the rich flavors of pastrami or salami, or the pickled cabbage adding a zesty twist to a plate of grilled sausages. So, are you ready to dive into the world of Romanian muraturi la butoi and explore the tantalizing saramura flavors? Video by @neacsadragos

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