@al_dante_channel: Korean Bao Buns 📕Recipe here ❂ Ingredients: For the buns: 100g. Warm Milk 100g. Warm Water 10g. Active yeast 1 Tsp Sugar 1/2 Tsp Salt 3 Tbsp Vegetable oil 400g. All purpose flour For the filling: 450g. Beef steak 2 Tbsp Soy sauce 1 Tbsp Sesame oil 1 Tsp Paprika 1 Tbsp Gochujang paste 1 Onion 1 Cucumber Toasted sesame seeds For Pickled Carrot: 1 Carrot (Large) 2 Cloves of garlic Salt/Pepper to taste 1 Tbsp Vinegar 3 Tbsp Vegetable oil ❂ Cooking process: ⁃ Bun Preparation: Combine Bao bun flour, warm water, warm milk, sugar, yeast, oil, and salt. Knead until smooth. Let the dough rise until doubled. ⁃ Cook the Filling: Marinate beef in a mixture of soy sauce, sesame oil, paprika, salt/pepper. Cook until tender and flavorful, then stir in chopped onions. ⁃ Shape and Steam Buns: Divide the dough into small rings, fold in half and steam 15 min until puffy and cooked through. ⁃ Assemble: Open the buns and fill them with the cooked meat. Add garnishes like sliced cucumbers, pickled carrots and sesame seeds. Serve and Enjoy: Serve these Korean Bao Buns hot and enjoy the fusion of savory flavors and soft, pillowy textures. Transport your taste buds to the streets of Seoul with these homemade Bao Buns, a perfect blend of sweet, savory, and umami flavors. Happy cooking! 🎉 #baobuns #korean #koreanfood #meat #meatlover #steak #beef