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@brittanyduckworth: How to make a head cut out on a stick for sporting events!!! Cost about $15 to make.

Brittany Duckworth
Brittany Duckworth
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Region: US
Monday 20 November 2023 00:14:01 GMT
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Comments

hellihihello
Hellohihello :
Did you purchase the poster stick in store or online? I can’t find it at my Walmart 😫
2024-05-23 15:09:52
0
kiara.radiates
Kiara Riojas :
what size did you print?
2024-05-08 09:58:00
6
shanbuss_simplebeauty
Shan- colormatchbyshannon.com :
Love it!!!
2023-11-20 18:38:34
4
nini_tru
nini_tru :
This is so helpful thanks so much!
2024-05-09 18:21:47
2
serina.z..pea
Serina Z. Peña :
What size?
2024-03-07 21:09:36
1
amandahuffstetler
Amanda Huffstetler56 :
How adorable she’s gonna love that
2024-06-01 07:46:39
0
lafresita15
La fresita❤️ :
Love it
2024-05-08 14:14:14
1
unlicensedsorcererr
unlicensed sorcerer :
Awesome. Thank you so much
2024-05-21 01:07:09
0
ggpat75
GG :
Looks beautiful
2024-05-31 19:23:20
0
christietukel
Christie Tukel :
Genius
2024-05-31 15:33:41
0
unlicensedsorcererr
unlicensed sorcerer :
What option did you select to get the poster board option from cvs?
2024-05-21 01:46:37
0
bikevlogs12
bikevlogs12 :
🤥
2024-05-30 16:49:05
0
kk_s_mom
Rose :
💔💔💔
2025-04-08 17:34:41
0
meganmalagarilong
Megan Malagari Long :
🥰🥰🥰
2025-12-17 13:47:15
0
melissago19
melissago19 :
😁
2024-05-31 14:39:22
0
davidias728
davidias728 :
🥰
2024-05-31 05:47:13
0
sprintmomma
Minnie of two mice :
😂😂😂
2024-06-04 04:25:32
0
needcoffee94
needcoffee24/7 :
❤️❤️❤️
2024-06-02 16:05:55
0
doxoke6913
doxoke6913 :
A fé em Deus nos faz crer no incrível, ver o invisível e realizar o impossível.
2024-05-31 05:12:25
0
mepasep369
mepasep369 :
Nos momentos difíceis, é a fé em Deus que me move e me dá forças!
2024-05-30 18:50:11
0
amarelocor4987
amarelocor4987 :
No fim, você vai agradecer cada tropeço para chegar até aqui. Deus tem um plano. Acredite Nele.
2024-05-31 02:34:49
0
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Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!
Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!
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