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@aemibell19: college na yan si ate guys

aemibell19
aemibell19
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Region: PH
Monday 20 November 2023 02:02:21 GMT
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Creamy tomato gnocchi Recipe ⬇️ INGREDIENTS 1 pack gnocchi (fresh or shelf-stable) 2 cups cherry tomatoes (whole or halved) 3–4 garlic cloves, minced 1 small onion, finely chopped 1 tbsp olive oil 1 tbsp butter 1/2 cup double cream 2–3 tbsp cream cheese 1/2 tsp chilli flakes 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder Black pepper to taste 1/2 cup grated Parmesan 1/2 cup shredded mozzarella Fresh basil, chopped INSTRUCTIONS 1. Start with the Tomatoes Heat olive oil + butter in a pan. Add the cherry tomatoes first and cook until they start to blister and soften. 2. Add Garlic Add the minced garlic and cook for 1 minute, letting it become fragrant and mix with the tomato juices. 3. Add Onions Stir in the onions and cook until softened. (Adding onions later gives the sauce a sweeter, softer flavour.) 4. Add the Cream Base Pour in the double cream and stir until everything is coated. Add cream cheese and let it melt down into a rich, creamy sauce. 5. Season Add: Italian seasoning Chilli flakes Garlic powder Onion powder Black pepper Let the sauce gently simmer to thicken. 6. Add Gnocchi + Cheese Cook gnocchi according to package instructions (or pan-fry for extra texture). Add gnocchi straight into the sauce. Stir in Parmesan and mozzarella until melted and glossy. 7. Finish with Basil Turn off the heat and fold in fresh basil. Top with extra Parmesan + basil to serve. The easiest 20-minute dinner ever — soft gnocchi in a rich, creamy tomato sauce with basil, garlic, parmesan and mozzarella. One pan, no fuss, ultra comforting and perfect for busy weeknights or cosy winter dinners. Save this creamy gnocchi recipe for later! #onepotmeals #quickdinner #weeknightdinners #comfortfood #gnocchi
Creamy tomato gnocchi Recipe ⬇️ INGREDIENTS 1 pack gnocchi (fresh or shelf-stable) 2 cups cherry tomatoes (whole or halved) 3–4 garlic cloves, minced 1 small onion, finely chopped 1 tbsp olive oil 1 tbsp butter 1/2 cup double cream 2–3 tbsp cream cheese 1/2 tsp chilli flakes 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder Black pepper to taste 1/2 cup grated Parmesan 1/2 cup shredded mozzarella Fresh basil, chopped INSTRUCTIONS 1. Start with the Tomatoes Heat olive oil + butter in a pan. Add the cherry tomatoes first and cook until they start to blister and soften. 2. Add Garlic Add the minced garlic and cook for 1 minute, letting it become fragrant and mix with the tomato juices. 3. Add Onions Stir in the onions and cook until softened. (Adding onions later gives the sauce a sweeter, softer flavour.) 4. Add the Cream Base Pour in the double cream and stir until everything is coated. Add cream cheese and let it melt down into a rich, creamy sauce. 5. Season Add: Italian seasoning Chilli flakes Garlic powder Onion powder Black pepper Let the sauce gently simmer to thicken. 6. Add Gnocchi + Cheese Cook gnocchi according to package instructions (or pan-fry for extra texture). Add gnocchi straight into the sauce. Stir in Parmesan and mozzarella until melted and glossy. 7. Finish with Basil Turn off the heat and fold in fresh basil. Top with extra Parmesan + basil to serve. The easiest 20-minute dinner ever — soft gnocchi in a rich, creamy tomato sauce with basil, garlic, parmesan and mozzarella. One pan, no fuss, ultra comforting and perfect for busy weeknights or cosy winter dinners. Save this creamy gnocchi recipe for later! #onepotmeals #quickdinner #weeknightdinners #comfortfood #gnocchi

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