@_wellwithkell: Making the most of the cozies before the weather warms up in the southern hemisphere 🍜 I probably say this all the time but this is actually my favourite soup that I have made ever. So delicious and wholesome. Ingredients 1 tbsp butter 1 1/2 cups chopped leek 1/2 cup sliced spring onion 1 large clove garlic 2 medium carrots quartered 1 tbsp tapioca flour 1/4 cup hot water 200g quality ham 500g white potato 500ml bone broth 250ml milk 1/2 cup Greek yoghurt 1/2 cup corn kernels Salt and pepper to taste In a large saucepan melt the butter, sauté the spring onion, leek and carrots. Add in the ham, potato and garlic and sauté for another minute. In a small bowl combine the flour and hot water and stir well before adding to the saucepan. Add in the bone broth and milk and bring to the boil, then place on a lid and simmer until the potato is tender. Remove from heat, add in the yoghurt and corn kernels. Season to taste and enjoy 🧡
