PUMPKIN CREAM CHEESE MUFFINS (GF, DF)🤤🍁 Recipe: -1 cup canned pumpkin puree -3 eggs (room temp) -1/2 cup coconut sugar -1 tsp vanilla -1 cup almond flour -1/2 cup arrowroot flour -2 tsp pumpkin spice -1 tsp cinnamon -1/2 tsp baking soda -1/2 tsp baking powder -1/2 tsp salt Cream Cheese Filling: -1/2 cup dairy free cream cheese (room temp or warmed in the microwave for 10-15 seconds) -2 tbsp maple syrup -1/2 tsp vanilla How to: -Preheat oven to 350F, line muffin tray with 10 parchment paper muffin liners -to a large bowl add pumpkin, eggs, coconut sugar and vanilla, mix with electric mixture until batter is smooth (a few minutes) -to the same bowl add the almond flour, arrowroot flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt, mix with electric mixture until smooth -using a spoon or ice cream scooper, scoop the batter into the muffin liners -in a medium bowl add the cream cheese, maple syrup and vanilla, mix with electric mixer until smooth and creamy -with a toothpick or chopstick create a small dent in the top of each muffin in the center to create a pool for the cream cheese -add about 1tbsp of cream cheese to each dent and swirl it onto the top of the muffin -bake for 25min until tops are puffed and golden -remove from oven and let cool for 15-20min (the center of the muffin may dip down a little as they cool) -Enjoy!🥰 Tag me if you try this recipe! #easyhealthyrecipes #fallrecipes #falldesserts #falldessert #pumpkindessert #holidaydesserts #thanksgivingdesserts #thanksgivingrecipes #glutenfreerecipes #dairyfreerecipes #healthymuffins #dairyfreedesserts #pumpkinseason - @glowingwithgracee