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@dddangbuoncuoi: Tung của tý🐺

Phạm Tùng Dương
Phạm Tùng Dương
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Region: VN
Monday 20 November 2023 17:14:59 GMT
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Comments

ducmahn03
Duc Manh :
mặc áo vào hongg lạnh😒
2023-11-20 17:18:53
0
jacoby2548
Khi nào 6 múi đổi tên :
Cưng
2023-11-20 18:03:08
0
nmc.90
Nmc :
🥰🥰
2023-11-20 18:36:44
0
co_tran_996
🐸🐸🐸 :
❤️
2023-11-21 08:41:20
0
dthtr.3
Chân Gà Rút Xương 🦴 :
Dtaiii quá dạ choi
2023-11-21 09:05:12
0
htar341
𝑱 :
fl back 🗿
2023-11-21 11:33:11
0
nhutdai3
Lọ :
quá tuyệt dời 😘😘😘
2023-11-22 06:07:11
0
1who211
axonil :
🥰🥰🥰
2024-03-14 11:37:40
0
To see more videos from user @dddangbuoncuoi, please go to the Tikwm homepage.

Other Videos

ig : ariiwibowo.__
ig : ariiwibowo.__
Oh SO FRESH! Mediterranean Bean Salad altered to your tastes. Fresh, colorful, packed with protein, and bursting with Mediterranean flavor. The best part? It takes just minutes to make and somehow tastes even better the next day. You’ll need- • 1-(10–12 oz) can cannellini beans, drained and rinsed * 1 can rinsed kidney beans 1 1/2 can rinsed chi chi (garbanzo) beans • 1-cucumber, cut into bite-size pieces • 1-cup cherry tomatoes, halved • ½-cup red onion, thinly sliced *If desired cut thin celery pieces • 10-fresh basil leaves, torn (optional) • ¼-cup extra virgin olive oil • 1-tablespoon red wine vinegar • 1-tablespoon fresh lemon juice • Zest of 1 lemon • Sea salt and freshly cracked black pepper, to taste Directions- 1. Combine the beans, cucumber, tomatoes, onion, & Basil. 2. Drizzle with the olive oil, red wine vinegar, and lemon juice. 3. Add the lemon zest, salt, and pepper. 4. Toss gently until everything is coated. 5. Refrigerate for at least 30 minutes so the flavors can come together. : IF YOU LIKE A SWEETER STYLE SKIP THE LEMON AND USE A PINCH OF SUGAR AND TOSS. Follow for more recipes of the day. #saladrecipeidea #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #November2026recipes
Oh SO FRESH! Mediterranean Bean Salad altered to your tastes. Fresh, colorful, packed with protein, and bursting with Mediterranean flavor. The best part? It takes just minutes to make and somehow tastes even better the next day. You’ll need- • 1-(10–12 oz) can cannellini beans, drained and rinsed * 1 can rinsed kidney beans 1 1/2 can rinsed chi chi (garbanzo) beans • 1-cucumber, cut into bite-size pieces • 1-cup cherry tomatoes, halved • ½-cup red onion, thinly sliced *If desired cut thin celery pieces • 10-fresh basil leaves, torn (optional) • ¼-cup extra virgin olive oil • 1-tablespoon red wine vinegar • 1-tablespoon fresh lemon juice • Zest of 1 lemon • Sea salt and freshly cracked black pepper, to taste Directions- 1. Combine the beans, cucumber, tomatoes, onion, & Basil. 2. Drizzle with the olive oil, red wine vinegar, and lemon juice. 3. Add the lemon zest, salt, and pepper. 4. Toss gently until everything is coated. 5. Refrigerate for at least 30 minutes so the flavors can come together. : IF YOU LIKE A SWEETER STYLE SKIP THE LEMON AND USE A PINCH OF SUGAR AND TOSS. Follow for more recipes of the day. #saladrecipeidea #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #November2026recipes
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+998-94-418-99-99

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