@thekellykathleen: Making these Vegan Pecan Pie Bars with my kids has become a holiday tradition in my household so it’s only right that I share them with you. This year, we’re making them gluten-free by using @Bob’s Red Mill ‘s Gluten-Free 1-to-1 Baking Flour. Being as they’re also refined sugar-free and only require one bowl, it’s essentially the perfect holiday dessert. I always double the recipe so there’s more to share and serve with whipped topping for an extra delicious dessert! To make these Pecan Pie Bars, you’ll need: - Vegan Butter - Maple Syrup - Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour - Salt - Almond or Vanilla extract - Cornstarch - Chopped Pecans Find the full recipe on my website by searching “Vegan Pecan Pie Bars” or comment “RECIPE” and I’ll send you the link. #bobsredmill #bobspartner #homemadewithbobs

Kelly

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Monday 20 November 2023 19:57:11 GMT