Valerie Rogers
Region: US
Monday 20 November 2023 22:35:13 GMT
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BlondieBinTx :
Pull it off the heat then add cheeses. If it's too hot or the cheese boils, the milk solids separate and make it gritty
2023-11-21 02:43:23
753
COURTNEY :
Don’t add the evaporated milk or cream until the flour and butter have cooked for 5 min while stirring constantly.
2023-11-21 00:25:45
365
Blessed :
don't use the roux put half a block of cream cheese instead
2023-11-20 22:42:07
132
🖤🧚🏼♀️ :
Groceries too high for me to do a practice round 🥲😭
2023-11-22 05:45:18
544
Stephanie Bell :
You have to cook the roux constantly stirring for about 5 mins to get the flour taste out before adding anything else.
2023-11-20 23:24:28
113
user8256956583895 :
I have to agree with your husband. Please let know if you find out what we're doing wrong. Before Thanksgiving 🤣
2023-11-21 01:16:09
0
Sunshine :
Use Dijon mustard not the country Dijon. Country is course ground mustard. The regular is smooth.
2023-11-21 02:29:50
4
chelssushi :
Everytime I try to make a roux I fail 😩
2023-11-22 03:11:36
3
heathercbkl :
This is the best recipe!! I made it and everyone loves it!!
2023-11-21 11:38:41
2
Ruben Santana :
If I use 2 lbs of pasta do I need the use more cheese / flour / milk
2023-11-22 02:27:25
1
Lovealwayswins :
I’ve never added flour to my baked Mac n cheese that was a new one on me babe
2023-12-06 22:47:00
1
Dundundun :
Tinis recipe
2023-11-23 04:11:00
0
Valerie Rogers :
I just went and looked at @Mississippi Kween recipe. I wish I saw hers first 😂 I’m making it!!!
2023-11-21 00:21:53
266
lisagennae28 :
Cook the rue a bit longer so get rid of the grainy feeling of the flour
2023-11-20 22:40:01
70
blueeyes_bluecollar89 :
use mustard powder instead of Dijon if you don't like the grains
2023-11-21 00:02:10
53
Traci Caviasca :
cook the butter and flour for a lil longer to cook out the flour taste I doubt the lil bit of mustard even was tasted in there but I did that before
2023-11-20 22:48:42
48
jacklynn :
Try ground mustard powder instead of Dijon mustard!
2023-11-20 23:33:53
27
Kelly Conley :
Try Mississippi Kweens…DELISH!
2023-11-20 23:03:26
18
Taylor Johnson :
Cheese is causing the grainy texture that’s why I use velveeta blocks not normal cheese blocks
2023-11-20 23:36:33
10
Rooster :
You just need to cook the rue longer on medium heat.
2023-11-22 08:13:30
8
Lisa LoPresti :
That’s Tini’s recipe….looks delish!
2023-11-22 02:10:34
7
Michelle Freis :
use dry mustard
2023-11-20 23:13:40
7
♡☆J̣̌ƏṢṢICA°ŘAYə☆♡ :
yes! I love @Tini👩🏼🍳🔥
2023-11-21 05:01:14
6
Mosquito hawk :
Mississippi kween doesn’t use a roux . She said it’s to grainy also. She uses 4 slices of American cheese and cream cheese.
2023-11-20 22:59:37
5
Erin Bozzo :
Be sure to cook off the flour. And use ground mustard powder. I add a lil Worcestershire sauce too.
2023-11-20 22:57:07
4
Brei Olivier :
All of @tini ‘s recipes look soooooo good!
2023-11-20 22:43:46
4
user6173947801803 :
No roux use sour cream and cream cheese
2023-11-20 22:43:34
4
Breanne Veal :
Yep I’m trying the exact same thing from @Tini👩🏼🍳🔥 this Thursday! 😍
2023-11-21 11:20:35
3
T :
Heat could be too high while adding the cheese
2023-11-21 03:04:38
3
chermingsas :
Cook the rue a little longer. Add a little bit of chicken stock to the rue.
2023-11-21 01:53:22
3
Renee_2513 :
@Mississippi Kween has a recipe for Mac n cheese with no flour. She doesn’t like grittiness either. Yours looks good though!
2023-11-21 01:18:11
3
Kate Manter-Byrne :
Over cooking the cheese will make it grainy and makes the cheese separate
2023-11-21 00:12:30
3
Phoenix the Rottie :
cook the flour longer
2023-11-20 22:59:32
3
Heather Keeler-Hoffm :
It is on my menu for Thursday. I won’t be adding the mustard.
2023-11-20 22:51:52
3
CheriRayWalker :
It’s the cheese that’s causing the graininess, add more milk
2023-11-20 22:45:35
3
anasazicas :
Smooth Dijon if he doesn’t like the grain! Not the flour because you made it into a roux.
2023-11-20 22:44:15
3
Doneta Simmons :
dont use a rue do egg heavenly cream and evaporated milk and use regular mustard no deleon
2023-11-21 10:58:04
2
Barbie :
Appreciate the honest review and the suggestions of how to make it better.
2023-11-21 10:00:06
2
Jayda_not_Jada :
It’s the roux … you don’t have to make one.. just make a regular cheese sauce without flour and add cream cheese instead of flour
2023-11-21 04:21:44
2
Lori0522 :
Add more milk or half and half
2023-11-21 03:53:03
2
Monique :
Somebody said add the cheese to the sauce with the stove off if u don’t want gamrsiny but not sure
2023-11-21 03:03:27
2
Beastg3791 :
Add white wine, Chardonnay does wonders
2023-11-21 03:01:07
2
Heather :
I'm gonna try @Autumn Jackpot Mac & cheese this year. 🥰
2023-11-21 01:55:13
2
Mimi2twocullers :
Try dried mustard powder
2023-11-20 23:41:40
2
Amanda Fuselier :
I NEVER make a roux with mine! I can’t stand the grainy texture
2023-11-20 23:23:19
2
Lacy Niblett :
Yeah let the roux go a little longer before adding the liquid and I’d just leave the mustard out
2023-11-20 23:17:29
2
winterspringsummerfall :
Just watched this from Tine. Going to make this for Thanksgiving. ❤️❤️🌹🌹
2023-11-20 23:11:59
2
Alicia Marie :
Try @Mississippi Kween !!
2023-11-20 23:07:51
2
Brooke :
Use dry mustard
2023-11-20 22:48:12
2
ktelainee1 :
I don’t like a flour roux either
2023-11-20 22:46:35
2
aprilsweet :
Dry mustard maybe
2023-11-20 22:46:10
2
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