@sarahtreed: This Brie, cranberry + hazelnut wreath appetizer is a show stopper and it will be perfect for both Thanksgiving and Christmas. The flavors are amazing and it comes together really quickly. Ingredients: 2 pkgs crescent roll dough, I used @Pillsbury. 1 8oz wheel of Brie cheese, I peeled off the excess rind then sliced it up. Cranberry sauce (about 1 cup) - I made mine from scratch, comment down below if you want the recipe. 1/2 cup toasted hazelnuts 1/2 cup dried cranberries 1 beaten egg for the egg wash A couple pinches of fresh chopped rosemary A pinch of pink Himalayan salt Honey Method: Line a baking sheet with parchment or silpat and preheat the oven to 375. Separate out two packages of crescent roll dough into individual triangles. Place a small bowl in the center of your lined baking sheet and start adding your crescent roll dough with the pointed ends out. Next add cranberry sauce and then place the sliced Brie on top. Sprinkle on toasted hazelnuts and dried cranberries. Now carefully remove the bowl from the center so that you can close up the wreath. One by one, go around and pull the pointed end of the crescent roll dough around your fillings and tuck it under the dough that’s on the bottom to seal it up as best you can. Once you’re happy with the wreath shape, brush it with egg wash and sprinkle on the chopped fresh rosemary and pink salt. Bake until golden brown, for about 20 mins. Once it’s done, allow it to cool enough to handle and transfer to a tray or board for serving. Drizzle on a little bit of honey and sprinkle a few more hazelnuts and dried cranberries for garnish. Serve while warm and enjoy! Christmas tea towel from @GEOMETRY - shop their sale now + save an additional 15% with SARAHR15. I wanted to make another wreath appetizer because you all loved the spinach dip and I saw @Ree Drummond - Pioneer Woman make one like this. I switched from pistachios to hazelnuts and used my own cranberry sauce instead of cranberry preserves, but this idea is originally hers and it’s amazing! #holidayappetizers #geometryhouse #thanksgiving

Sarah Reed

Open In TikTok:

Region: US

Tuesday 21 November 2023 00:43:18 GMT