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CARAMEL APPLE SNICKER SALAD Celebrate caramel apple weather in the fall with this Caramel Apple Snicker Salad recipe. It tastes just like a gourmet caramel apple with chewy chunks of Snickers tucked into every bite. Crisp Granny Smith and Red Delicious apples are folded into creamy vanilla flavored whipped topping, then finished with a drizzle of salted caramel sauce. One spoonful and your hooked.  This recipe was first created in 2005. Since then, the size of Snickers bars has noticeably shrunk. For best results, you may need to adjust the number of bars used to achieve the same chewy, chocolate‑caramel balance as the original version. INGREDIENTS    4 to 6 regular-size Snickers bars, chilled or lightly frozen before chopping 2 small Green Granny Smith apples, dice into small bite-size pieces  2 small Red Delicious apples, diced  1 (16 ounce) Cool Whip, thawed in fridge 1 (5 ounce) package of instant vanilla pudding  1/2 cup milk (2% or whole) Salted caramel ice cream topping, such as Ghirardelli or Mrs. Richardson’s INSTRUCTIONS 1. In a large bowl, briskly whisk pudding mix and milk until smooth and slightly thickened. Gently fold in whipped topping with a soft spatula, until smooth and combined. 2. Dice the apples into bite‑size pieces, do not peel the apples.   3. Chop the Snickers bars into small chunks, reserving a handful about 1/4 cup for garnish. 4. Fold in the diced apples and the Snickers pieces into the pudding mixture. 5. Cover and refrigerate for 1 hour. 6. Before serving, drizzle caramel topping over the salad and sprinkle with the reserved Snicker pieces.  NOTES Avoid sugar-free and cook-and-serve vanilla pudding. Replace the vanilla pudding with butterscotch pudding for a different variation.  Replace regular-size candy bars with approx 18 to 20 fun size snickers. Swap out Rsd Delicious Apples with HoneyCrisp or Pink Ladies.  The coating of the Cool Whip helps to keep the apples from browning. No need to add lemon juice to the apples before hand.  Replace salted caramel with regular caramel topping.  Store leftovers in an airtight container in the fridge up to 1 to 2 days.  #Recipe #snickers #caramelapple  #EasyRecipe #falldessert
CARAMEL APPLE SNICKER SALAD Celebrate caramel apple weather in the fall with this Caramel Apple Snicker Salad recipe. It tastes just like a gourmet caramel apple with chewy chunks of Snickers tucked into every bite. Crisp Granny Smith and Red Delicious apples are folded into creamy vanilla flavored whipped topping, then finished with a drizzle of salted caramel sauce. One spoonful and your hooked. This recipe was first created in 2005. Since then, the size of Snickers bars has noticeably shrunk. For best results, you may need to adjust the number of bars used to achieve the same chewy, chocolate‑caramel balance as the original version. INGREDIENTS 4 to 6 regular-size Snickers bars, chilled or lightly frozen before chopping 2 small Green Granny Smith apples, dice into small bite-size pieces 2 small Red Delicious apples, diced 1 (16 ounce) Cool Whip, thawed in fridge 1 (5 ounce) package of instant vanilla pudding 1/2 cup milk (2% or whole) Salted caramel ice cream topping, such as Ghirardelli or Mrs. Richardson’s INSTRUCTIONS 1. In a large bowl, briskly whisk pudding mix and milk until smooth and slightly thickened. Gently fold in whipped topping with a soft spatula, until smooth and combined. 2. Dice the apples into bite‑size pieces, do not peel the apples. 3. Chop the Snickers bars into small chunks, reserving a handful about 1/4 cup for garnish. 4. Fold in the diced apples and the Snickers pieces into the pudding mixture. 5. Cover and refrigerate for 1 hour. 6. Before serving, drizzle caramel topping over the salad and sprinkle with the reserved Snicker pieces. NOTES Avoid sugar-free and cook-and-serve vanilla pudding. Replace the vanilla pudding with butterscotch pudding for a different variation. Replace regular-size candy bars with approx 18 to 20 fun size snickers. Swap out Rsd Delicious Apples with HoneyCrisp or Pink Ladies. The coating of the Cool Whip helps to keep the apples from browning. No need to add lemon juice to the apples before hand. Replace salted caramel with regular caramel topping. Store leftovers in an airtight container in the fridge up to 1 to 2 days.  #Recipe #snickers #caramelapple #EasyRecipe #falldessert

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