@zaccharybird: THE FLUFFIEST DAIRY-FREE MILKBREAD RECIPE EVER! I’m so proud of how good this vegan shokupan is. Both my parents have declared this loaf to be the greatest bread on the planet and they’re hard critics so trust me that you MUST try this. Shokupan dough relies on Asian baking techniques where a portion of the flour is super-hydrated with hot water (which flour can absorb more efficiently than cool water) before mixing in other ingredients. This leads to a longer shelf-life, better rising and a sweeter bread! 🍞💕 To get started, you’ll need: Yudane 75 g (23⁄4 oz) bread flour 100 ml (31⁄2 fl oz) boiling water Dough 180 ml (6 fl oz) plant- based milk 30 g (1 oz) granulated white sugar 2 tablespoons plant- based milk powder (optional) 9 g (2 3⁄4 teaspoons) instant dried yeast 300 g (10 1⁄2 oz) bread flour, plus extra for brushing 2 1⁄2 teaspoons fine salt 25 g (1 oz) vegan butter, at room temperature, plus extra for greasing The full method and guide to making this is now on my website (linked on profile) extracted from The Vegan Baker cookbook so please go make the greatest loaf of your life right now! #shokupan #veganbaker #veganbaking #veganrecipes #veganfoodporn #dairyisscary

zaccharybird

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Tuesday 21 November 2023 09:25:44 GMT