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@edytraficandosentimiento: #sad🥀 #desamor💔 #lucha 🙇🏻de amor🤞🏻💕

Eddy♌️Traficando sentimientos
Eddy♌️Traficando sentimientos
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Region: US
Tuesday 21 November 2023 11:34:35 GMT
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alvarogarriazosolis
alvaro :
muero por un buen abrazo
2026-06-07 15:19:20
0
isabelangamarca1
Isabel Angamarca :
🥺🥺 Es verdad pero todo tiene que ser mutuo para que esto funcione en una pareja es bonito tener a una persona que esté en las buenas y en las malas
2023-11-21 16:40:18
7
el_del_golcito_turbo_g3
chriss :
Aaggh 😖
2026-05-24 19:52:55
0
mateo_benitez6
Tonny_ma :
yo fui alrevez pero pero a ña final se enamoro de alguien mas y todo fui diferente ahora me busca y ahora ya no creo en nada mejor solo
2026-05-27 08:17:08
0
jossleo
Leo Bonilla :
como se llama la película
2025-08-20 02:50:40
0
changel.83
changel :
😞si yo le digo se se vaya...
2026-04-12 04:43:12
0
josealbertomarind
:
❤️🥰🙏
2026-05-31 02:27:54
0
denny.carmona63
Denny Carmona :
🥺🥺🥺
2026-04-19 18:00:36
0
catracho0318
@catracho loko porsiempre :
🤗
2025-08-22 12:31:48
0
jotxander
jotacr :
como si una mujer asi existiera
2026-05-31 00:59:20
0
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Gái miền Tây gặt =)) #phapkieu #tlht228
Gái miền Tây gặt =)) #phapkieu #tlht228
✨Recipe: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour measured correctly 4 eggs (large), room temperature Ingredients for Cream Filling and Garnish: 2 cups heavy whipping cream chilled 4 Tbsp granulated sugar 1 tsp vanilla extract 28 raspberries optional 1 Tbsp powdered sugar to garnish Instructions: 1. Preheat oven to 425°F 2. Making the dough: In a medium / small saucepan, combine water, whole milk, butter, sugar, salt & bring to a boil over medium heat. As soon as it comes to a boil, remove from heat and add in flour. Once flour is incorporated, place back on heat and stir constantly for about 2 minutes to release extra moisture and partially cook flour. The dough will come together and you’ll see a film form on the bottom of the pan. 3. Transfer the dough immediately to a large mixing bowl and beat using an electric mixer on medium speed for about 1 minute to cool the mixture down. Slowly add in 4 room temperature eggs. One at a time, until fully incorporated. Beat another minute until dough is smooth and forms a thick ribbon when it’s pulled up. 4. Transfer the dough to a pipping bag fitted with a half inch round tip. On a baking sheet lined with parchment paper, pipe 28 puffs each 1 ½ in in diameter and 1 ½ in tall. Keep 1 inch apart. With a wet finger tip, pat down any peaks that form. 5. Place in a 425F oven for 10 minutes, and then reduce heat to 325F and bake 20-22 minutes or until golden brown. Transfer to a wire rack and let cool completely. 6. Make the cream: in a large bowl combine COLD whipping cream, sugar, and vanilla. Beat over medium high speed for about 2 minutes or until fluffy with stiff peaks. Transfer cream into a piping bag fitted with a star shape tip. And assemble cream puffs. Dust with powdered sugar, serve and enjoy! 😉
✨Recipe: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour measured correctly 4 eggs (large), room temperature Ingredients for Cream Filling and Garnish: 2 cups heavy whipping cream chilled 4 Tbsp granulated sugar 1 tsp vanilla extract 28 raspberries optional 1 Tbsp powdered sugar to garnish Instructions: 1. Preheat oven to 425°F 2. Making the dough: In a medium / small saucepan, combine water, whole milk, butter, sugar, salt & bring to a boil over medium heat. As soon as it comes to a boil, remove from heat and add in flour. Once flour is incorporated, place back on heat and stir constantly for about 2 minutes to release extra moisture and partially cook flour. The dough will come together and you’ll see a film form on the bottom of the pan. 3. Transfer the dough immediately to a large mixing bowl and beat using an electric mixer on medium speed for about 1 minute to cool the mixture down. Slowly add in 4 room temperature eggs. One at a time, until fully incorporated. Beat another minute until dough is smooth and forms a thick ribbon when it’s pulled up. 4. Transfer the dough to a pipping bag fitted with a half inch round tip. On a baking sheet lined with parchment paper, pipe 28 puffs each 1 ½ in in diameter and 1 ½ in tall. Keep 1 inch apart. With a wet finger tip, pat down any peaks that form. 5. Place in a 425F oven for 10 minutes, and then reduce heat to 325F and bake 20-22 minutes or until golden brown. Transfer to a wire rack and let cool completely. 6. Make the cream: in a large bowl combine COLD whipping cream, sugar, and vanilla. Beat over medium high speed for about 2 minutes or until fluffy with stiff peaks. Transfer cream into a piping bag fitted with a star shape tip. And assemble cream puffs. Dust with powdered sugar, serve and enjoy! 😉
I tried making a grilled cheese but in an air fryer. but which one is better?? #food #grilledcheese #fyp
I tried making a grilled cheese but in an air fryer. but which one is better?? #food #grilledcheese #fyp
Lain kali kalo kuliah/sekolah pake tas kaya @Ekanjut ya, siap menampung beban hidup😌🙏🏻 #socialexperiment #backpackjumbo #bag #backpack #kontenhiburan #kontenviral #tasjumbo
Lain kali kalo kuliah/sekolah pake tas kaya @Ekanjut ya, siap menampung beban hidup😌🙏🏻 #socialexperiment #backpackjumbo #bag #backpack #kontenhiburan #kontenviral #tasjumbo
LAS AMO 💜 @Dasic Store 20% off con el código; ANNY20 🎀
LAS AMO 💜 @Dasic Store 20% off con el código; ANNY20 🎀
I tried making @nick.digiovanni chili oil ramen noodles 🍜✨️ ✨Recipe followed: 2 packs Shin Ramen 1 Shallot 2 cloves Garlic Red Chili Flakes Sesame Seeds ¼ cup Sesame Oil Soy Sauce Green Onion Directions: 1. In a large saucepan over medium-high heat, boil your ramen in salted water and set aside. Save a small amount of the pasta water. 2. Mince your garlic, and a small shallot, and add to a medium bowl with red chili flakes, and sesame seeds. 3. Heat up the sesame oil, pour over the bowl of ingredients, stir, and listen to the sizzle. Add a splash of soy sauce. 4. Combine the pasta water with the noodles, then add to the chili oil and mix together. 5. Garnish with green onion, serve and enjoy! 😊 Resources: Recipe from Nick DiGiovanni
I tried making @nick.digiovanni chili oil ramen noodles 🍜✨️ ✨Recipe followed: 2 packs Shin Ramen 1 Shallot 2 cloves Garlic Red Chili Flakes Sesame Seeds ¼ cup Sesame Oil Soy Sauce Green Onion Directions: 1. In a large saucepan over medium-high heat, boil your ramen in salted water and set aside. Save a small amount of the pasta water. 2. Mince your garlic, and a small shallot, and add to a medium bowl with red chili flakes, and sesame seeds. 3. Heat up the sesame oil, pour over the bowl of ingredients, stir, and listen to the sizzle. Add a splash of soy sauce. 4. Combine the pasta water with the noodles, then add to the chili oil and mix together. 5. Garnish with green onion, serve and enjoy! 😊 Resources: Recipe from Nick DiGiovanni

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