💥 OVEN ROASTED CAULI . If you don’t already fully love cauli, I have a feeling this roasted Mediterranean cauliflower is going to change your mind. It is SO easy, super delicious, and the sauce and toppings just take it to the top! . Here is how I made it: . 1.Lets start by preheating the oven to 450F and bringing a medium pot of water to a boil. . 2.Grab a raw cauliflower. Cut off the leaves, and cut the steam, but in a way that lets it stand still on its own. Once the medium pot of water is boiling, season it with a couple pinches salt and carefully drop in the cauliflower. Put the lid on, and let it boil for 7.5 minutes on low-medium heat. . 3.Once the cauliflower is boiled, carefully bring it out of the water with tongs and set it over a kitchen towel to dry. . 4.Transfer cauliflower to a plate. Drizzle with 1-2 tablespoons of olive or avocado oil. Season with a pinch or two of salt, then add 1/2 tbsp sweet paprika, 1/2 tbsp garlic powder, And 1/2 tsp cumin, making sure the cauliflower is fully covered. You can massage it into the cauliflower if you’d like, too. . 5.Pop the cauliflower in the oven for 40 minutes at 450F. . 6.While the cauliflower is going, lets make the sauce. Grab a small food processor (or blender), and add 1 small shallot, 1/3 cup sundried tomatos (the ones jarred in olive oil), 1/3 cup adobo chipotle peppers, the juice of 2 lemons, 1 tbsp olive oil, 1/2 tbsp paprika, a couple pinches salt, fresh cracked pepper, and 1/2 cup water. Blend/process really well, till liquidy. Taste and adjust as you’d like. . 7.Remove the cauliflower from the oven, add it to the plate, then top it up. I poured the sauce on top. Then added about 1/4 cup of roughly chopped pistachios, 1 tsp of Aleppo pepper, some fresh tarragon (or any herb), and some lemon zest. . 8.Plate it up as an appetizer, a side, or if you’re feeling it, devour it up! . ENJOY. . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #healthyfoodshare #whatsonmyplate #roastedveggies #cauliflower - @ketorecipes