@rania.92.r: #ما_تخيل_ان_عيني_مره_تغفي_وما_تشوفك #بدر_بن_عبدالمحسن #ظماي_أنت

rania.92🦋

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Region: JO

Tuesday 21 November 2023 16:18:04 GMT

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Comments

RA.07@ :

اسقني لو ما ارتويت🥺

2023-12-07 13:52:11

1

ABDULLAH :

الله الله

2023-12-05 07:11:15

1

الليل :

ماتخيل....🌹

2023-12-03 04:41:34

1

سهرااان :

تغيرت وفيني كل شي تغير حتى احساس فيك مايحس تذكرني وانا ماذكرت في الصور وانا معك صدقيني مافيني شي بقى لك

2023-12-01 00:33:30

1

خير آبو زيد :

ناااااايس 🌹

2023-11-29 11:53:52

1

جميل القلب والروح ينكسر بسرعه :

💞💞ررررووعه

2023-11-27 17:38:29

1

هدير حسين :

ربي يسعدج

2023-11-24 20:51:06

1

ابن دليم وافتخر :

سلامتج 🌹🌹🌹

2023-11-21 18:50:41

1

Abu Nawaf :

جميل جدا رائع حرفك 💐

2024-01-26 21:48:34

0

عندي امل :

ايوالله ...ما اتخيل 😘😘😘😘

2024-01-06 07:30:14

0

ماجد :

يالبيه يالبدر❤️

2023-12-15 20:23:03

0

🌟 𝐇 𝐀 𝐍 𝐘 دهباوي 🇪🇬 :

💔💔💔💔💔

2023-12-29 20:28:52

0

MAHER NAJEM :

🌸

2023-11-30 18:11:25

1

جميل القلب والروح ينكسر بسرعه :

💞💞💞💞💞

2023-11-25 17:11:11

1

سـهـم 🇸🇦 :

🌸🌸🌸👌

2023-11-24 01:28:48

1

الرحال الرحال :

❤️❤️❤️

2023-12-28 01:15:45

0

سلطان :

عطني موعد ج

2023-11-23 21:28:33

1

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Me muero y me desmuero solo por TÍ 🕺🤩👀 #rodrigogoes🇧🇷 #realmadrid #madridista #merengue #real #madrid @Real Madrid C.F. #futbol #football #fouyou #feliz #parati #fyp #viral #🤍

Me muero y me desmuero solo por TÍ 🕺🤩👀 #rodrigogoes🇧🇷 #realmadrid #madridista #merengue #real #madrid @Real Madrid C.F. #futbol #football #fouyou #feliz #parati #fyp #viral #🤍

Come to Turkiye with me! Check out the link in my bio (or comment and I will send yoh the info) and join me in for a trip of a lifetime to Turkiye in spring! We will be eating, drinking and visiting amazing places! #visitturkey #travelwithme #traveltoturkey #turkeytravel #piderecipe #turkishfood Dough ▢ 4 cups all-purpose flour ▢ 1½ cups warm water ▢ 1 teaspoon instant yeast ▢ 1 teaspoon sugar ▢ ½ teaspoon salt Spinach Topping ▢ 1 tablespoon olive oil ▢ 1 small onion, chopped ▢ 6 cups spinach ▢ 1/2 tsp kosher salt, to taste ▢ 1/4 tsp black pepper, to taste ▢ ½ cup feta, crumbled Ground Beef Filling ▢ 2 tablespoons olive oil ▢ 1 onion, chopped ▢ 1 pound ground beef ▢ 1/2 red bell pepper, chopped ▢ 1/2 green bell pepper, chopped ▢ 1 tsp kosher salt ▢ 1/4 tsp black pepper ▢ 1 teaspoon Pul biber Egg wash ▢ 1 large egg ▢ 1 tbsp olive oi Make The Dough: Combine the flour, yeast, sugar, salt, and warm water in a large bowl. Mix until a soft, slightly sticky dough forms. Knead for about 10 minutes or until the dough is smooth and elastic. You can do this using a stand mixer as well. Allow the dough to rise in a warm place for at least one hour or until it doubles in size. Make The Fillings: For the Spinach Filling: Heat the olive oil in a pan over medium high heat. Sauté chopped onions in olive oil until soft, then add the spinach and season with salt and pepper. Cook until wilted and drain any excess moisture. For the Ground Beef Filling: Heat the olive oil in a pan over medium high heat. Sauté the onion until translucent. Add it the beef and break it down while browning it. Add in the red and green peppers, salt, black pepper and pul biber. Cook until the mixture is aromatic and slightly caramelized. Make The Pide Once the dough is doubled in size, divide it into 6 to 8 equal portions once it has risen. Roll each portion into an oval shape on a floured surface. Transfer the oval shaped doughs to a parchment paper, you should be able to fit two on each parchment papaer. Preheat the oven to 450°F (230°C) with a baking sheet or pizza stone inside to heat up. Top each oval shaped dough with your favorite filling. Make sure to top the spinach filling with crumbled feta. Gently fold the edges over, pinching the ends together to create a rim or boat-like shape. To make the egg wash, whisk the egg with olive oil. Brush the edges of the dough with the egg wash to give the pide a golden, shiny finish. Transfer the parchment paper with prepare pide to the oven and place it on the hot baking sheet. Bake the pide for 15-18 minutes or until the crust is golden brown and crispy and the fillings are cooked.

Come to Turkiye with me! Check out the link in my bio (or comment and I will send yoh the info) and join me in for a trip of a lifetime to Turkiye in spring! We will be eating, drinking and visiting amazing places! #visitturkey #travelwithme #traveltoturkey #turkeytravel #piderecipe #turkishfood Dough ▢ 4 cups all-purpose flour ▢ 1½ cups warm water ▢ 1 teaspoon instant yeast ▢ 1 teaspoon sugar ▢ ½ teaspoon salt Spinach Topping ▢ 1 tablespoon olive oil ▢ 1 small onion, chopped ▢ 6 cups spinach ▢ 1/2 tsp kosher salt, to taste ▢ 1/4 tsp black pepper, to taste ▢ ½ cup feta, crumbled Ground Beef Filling ▢ 2 tablespoons olive oil ▢ 1 onion, chopped ▢ 1 pound ground beef ▢ 1/2 red bell pepper, chopped ▢ 1/2 green bell pepper, chopped ▢ 1 tsp kosher salt ▢ 1/4 tsp black pepper ▢ 1 teaspoon Pul biber Egg wash ▢ 1 large egg ▢ 1 tbsp olive oi Make The Dough: Combine the flour, yeast, sugar, salt, and warm water in a large bowl. Mix until a soft, slightly sticky dough forms. Knead for about 10 minutes or until the dough is smooth and elastic. You can do this using a stand mixer as well. Allow the dough to rise in a warm place for at least one hour or until it doubles in size. Make The Fillings: For the Spinach Filling: Heat the olive oil in a pan over medium high heat. Sauté chopped onions in olive oil until soft, then add the spinach and season with salt and pepper. Cook until wilted and drain any excess moisture. For the Ground Beef Filling: Heat the olive oil in a pan over medium high heat. Sauté the onion until translucent. Add it the beef and break it down while browning it. Add in the red and green peppers, salt, black pepper and pul biber. Cook until the mixture is aromatic and slightly caramelized. Make The Pide Once the dough is doubled in size, divide it into 6 to 8 equal portions once it has risen. Roll each portion into an oval shape on a floured surface. Transfer the oval shaped doughs to a parchment paper, you should be able to fit two on each parchment papaer. Preheat the oven to 450°F (230°C) with a baking sheet or pizza stone inside to heat up. Top each oval shaped dough with your favorite filling. Make sure to top the spinach filling with crumbled feta. Gently fold the edges over, pinching the ends together to create a rim or boat-like shape. To make the egg wash, whisk the egg with olive oil. Brush the edges of the dough with the egg wash to give the pide a golden, shiny finish. Transfer the parchment paper with prepare pide to the oven and place it on the hot baking sheet. Bake the pide for 15-18 minutes or until the crust is golden brown and crispy and the fillings are cooked.

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