@wellbybell: homemade ice cream with nourishing ingredients because we CARE about our health over here and would willingly spend ONE HOUR making our own ice cream at home for the health benefits… 😁 what you need: • ice cream maker • long rectangle glass Tupperware • freezer and 1 day of prep DAIRY-FREE🍦🍨: • 1 can coconut milk • 1 can coconut cream • 1/2 cup maple syrup • 1/4 cup coconut sugar (optional, adds nice flavor. can omit maple and do 1/2-3/4c coconut sugar) • 3 large egg yolks • 2 teaspoons vanilla • Heaps. Of cinnamon. HEAPS. (3tbsp maybe? I didn’t measure, I threw.) • dash of sea salt RAW DAIRY OPTION🐄🤠 • 1 cup raw goat or cow milk • 1.5 cups raw cream OR canned coconut cream • 1/2 cup maple syrup • 1/4 cup coconut sugar (optional, adds nice flavor. can omit maple and do 1/2-3/4c coconut sugar) • 3 large egg yolks, 4 for good luck • 2 teaspoons vanilla • Heaps. Of cinnamon. Again. Throw it in. HOW TO (BOTH RECIPES) 1. blend ingredients together 2. pour in ice cream maker, let churn for 10-15 min 3. freeze overnight *make this today or tomorrow to have it ready for thanksgiving* *if you do not own an ice cream maker, you can use the old salt and bag shake method and then freeze, this ensures a creamy ice cream whereas if you just freeze it without churning or shaking it may be more icey*
