@xxspeedmusicxx._: SMOKE IT OFF - @Lumi Athena (version slowed) #spotifylyrics #foryoupage #playlist #smokeitoff #lumiathena

🖤•~ 𝒎𝒖𝒔𝒊𝒄 ~•🖤
🖤•~ 𝒎𝒖𝒔𝒊𝒄 ~•🖤
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Region: CL
Tuesday 21 November 2023 17:39:17 GMT
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r1zen16
￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ :
... (can't talk I'm mewing)
2023-11-25 11:43:52
3420
bako8730
bako :
LETS PARTY LETS PARTY UR A TARDY TO THE PARTY LETS SMOKE IT UP LETS ROLL IT UP WE PARTY TILL WE BYE BYE I LOVE HANGING OUT WITH CRAZY FANS SCREAMING AND TAKING OFF THEIR PANTS DAT GOT ME LEAN OHHHHBye bye i like hanging with crazy fans screamin they like takin off their pants that lean got me like ohhhh whoa they singing my song like ohh whoa STOP i can't let go i can't let go you really got my soul untold STOP can't let go you really got me
2026-01-24 12:26:58
0
joseph56553wdfr
𝕵𝖔𝖘𝖊𝖕𝖍🫨 :
the song:
2025-12-12 14:48:42
437
snko70
Notification :
This is drugs to my ears😍😍
2024-08-03 17:15:51
881
not_ahmed.mohamed932
Ä𝐇𝐌E-D★ :
that one feeling for listening to this song:
2025-09-08 15:43:57
467
maruchan_19ozi
m20_IZZK :
2026 y sigue siendo una joya
2026-02-04 19:07:47
307
sxqmery25
Mery :
Mi canción favorita.
2023-12-04 20:46:14
226
xx_rayyan4life_xx
✨🏔️Mateen✨🌔 :
best 2 min 25 secs of my life
2026-01-13 11:16:59
142
hetzueditz.122015
𝐇3ᵗ𝐳υ :
This song:
2026-01-26 14:10:54
60
yurionelove2
Yuri. :
Мегаладоны как вам?
2023-12-28 22:09:04
819
v4l3riy4n_rockst4r
ValeriYan> :
думаешь всю ночь о ней, думаешь она твоя?-❌❌❌❌❌❌ TOO MUCH TOO MUCH OH YEAH!-✅✅✅✅✅✅
2026-01-14 14:23:52
20
odetariandlumi_supremacy
Odetari and Lumi ‼️⭐️ :
Minimum elle écoute Odetari et Lumi ‼️⭐️
2023-12-31 09:54:35
151
opravdala_avu
оправдал ник✅ :
думаешь всю ночь о ней? думаешь она твоя?
2023-12-06 15:13:47
963
dany_123g
dany04 :
Tengo 500 bye bye 😻 ¿alcanzante una?
2023-12-06 06:37:26
795
rnymabaar
رَشــــاَ🪐☄️ :
بسم الله يلا نتخيل
2025-01-07 20:16:06
84
euulic3.w
ム ⋆. 𐙚 :
quem aí tbm tá batendo a esquizofrênia????
2023-12-03 00:13:54
132
fan_lumixathena
¡★! :
tengo 100 BYE BYE! alcanzaste uno?
2023-12-15 22:44:21
374
hepimizyaniyiz
♡♥︎ :
Bu şarkı bi müq
2024-07-07 19:25:20
30
ret_aj000
بحـر🦇. :
احدث تعليق🙂👍
2024-08-26 10:42:23
12
user38816941778267
على القريشي :
افضل اغنيه بل كون منو يتفق
2024-03-31 21:12:37
127
longlife_ofthedead0
￴ ￴￴🪽:・ :
coming back until it's 2026
2025-03-30 05:53:55
43
duy.tung94
Duy Tùng :
who come from 2026?
2026-05-27 12:15:11
10
cherry_amaalcojudomayor
♥︎~𝓝abi (𝙘𝙧𝙞𝙨 𝙗𝙛)~♥︎ :
𝚋𝚢𝚎 𝚋𝚢𝚎✭
2023-11-21 18:41:42
930
urfavgirlrosilla
Rasha🎱🖤 :
still listening to this in 2025 🖤
2025-09-28 21:03:29
32
selesta_o
тугосеря :
это были лучшие 2 минуты в моей жизни
2023-12-09 13:59:59
124
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I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA
I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA

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