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@harunavet: #goviral #veterinarian #uganda #trending #trendingvideos #foryou #duet #fyp #viral #viralvideo #tiktok #kampala_tiktokers #harunavet #foru #veterinarymedicine

HARUNA VET
HARUNA VET
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Region: UG
Wednesday 22 November 2023 06:27:47 GMT
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Comments

trustedwelder256
LUKODA ABDUL :
what about saliva from rhe cow
2026-03-07 10:59:54
0
weetegeleze.shahada.yo
weetegeleze shahad yo.🧕 :
walaikum Salam warahmathullah wabarakatuh
2023-11-22 07:47:20
0
skj600
Sharif kj :
🙏
2026-09-23 20:57:29
0
ameilah03
QUEEN TASHA BEA :
❤️❤️❤️❤️❤️
2023-11-22 12:51:38
0
abooki.munyoro.2
Abooki munyoro 2 farms :
same signs and symptoms of listeriosis
2025-12-22 04:35:21
0
harunavet
HARUNA VET :
u can prevent this disease by proper controlling of ticks by spraying with acaricides
2023-11-22 06:57:47
1
kakafrank30
256 kaka frank :
❤❤❤
2023-11-22 09:50:38
0
usenabatanzi
Hamunah :
Wa'alaikum saalam walahumtullahi wabarakatuh
2023-11-22 11:38:10
0
irene.tendo.mafumu
Irene Tendo 53 :
bweba Eli gwako ndi kozesa ntya
2025-08-25 06:44:42
0
user9930816319412
user9930816319412 :
😂
2025-09-13 03:46:48
0
nuwagabarodgers64
loyal :
you are welcome dia dis iz wat is disturbing me wat are the vaccines help me
2025-09-22 12:52:55
0
enocks233
enock :
@Dr Benon
2026-01-30 10:36:50
0
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Other Videos

She really guessed my lip gloss?? When Tolan becomes your beauty, Bestie💄#lipgloss #mysterlipgloss #tolanpartner
She really guessed my lip gloss?? When Tolan becomes your beauty, Bestie💄#lipgloss #mysterlipgloss #tolanpartner
#higgsfieldpartner @higgsfield.ai #austin
#higgsfieldpartner @higgsfield.ai #austin
BROMA BROWN BUTTER CHOCOLATE CHIP COOKIES - ANGELA'S MODIFIED METHOD INGREDIENTS: - 3/4 cup (168g) unsalted butter - 1 cup (200g) packed light brown sugar - 1/4 cup (50g) granulated sugar - 1 large egg, room temp (50g) - 1 large egg yolk, room temp (18g) - 1 tbsp (15ml) pure vanilla extract - 1 3/4 cup (220g) all-purpose flour - 3/4 tsp (3.75g) baking soda - 3/4 tsp (4.5g) salt - 1/2 cup (85-90g) semi sweet dark chocolate chips STEPS: 1. Brown the butter in a saucepan over medium-low heat for 5-7 minutes, stirring every 10-15 seconds until golden brown & nutty smelling with brown bits floating 2. Add 2 ice cubes to the browned butter to replace lost water & cool it down 3. Pour into large bowl & let cool for 5-7 minutes, scraping out all brown bits 4. Add brown sugar & granulated sugar to cooled butter, mix well. Add egg, egg yolk, & vanilla extract, mix well 5. Add flour, baking soda, & salt. Fold gently until no flour streaks remain - DO NOT OVERMIX 6. Fold in chocolate chips until evenly distributed. Do not overmix 7. Cover & refrigerate for at least 1 hour or overnight 8. Portion dough into 30g balls using a scale & place in ziplock bags 9. Freeze the dough balls - this lets the flavor develop better & you can bake fresh cookies anytime you want them 10. When ready to bake: preheat oven to 350°F & line baking sheets with parchment paper 11. Place frozen dough balls 2 inches apart on sheets & bake for 11 minutes until edges are golden but centers still gooey 12. SLAM THE TRAY on the counter to flatten & release air for that perfect dense, chewy texture 13. Cool on the pan before eating Credit: Broma Bakery @bromabakery ♥️ - Recipe with my slight modifications #cookies #brownbutter
BROMA BROWN BUTTER CHOCOLATE CHIP COOKIES - ANGELA'S MODIFIED METHOD INGREDIENTS: - 3/4 cup (168g) unsalted butter - 1 cup (200g) packed light brown sugar - 1/4 cup (50g) granulated sugar - 1 large egg, room temp (50g) - 1 large egg yolk, room temp (18g) - 1 tbsp (15ml) pure vanilla extract - 1 3/4 cup (220g) all-purpose flour - 3/4 tsp (3.75g) baking soda - 3/4 tsp (4.5g) salt - 1/2 cup (85-90g) semi sweet dark chocolate chips STEPS: 1. Brown the butter in a saucepan over medium-low heat for 5-7 minutes, stirring every 10-15 seconds until golden brown & nutty smelling with brown bits floating 2. Add 2 ice cubes to the browned butter to replace lost water & cool it down 3. Pour into large bowl & let cool for 5-7 minutes, scraping out all brown bits 4. Add brown sugar & granulated sugar to cooled butter, mix well. Add egg, egg yolk, & vanilla extract, mix well 5. Add flour, baking soda, & salt. Fold gently until no flour streaks remain - DO NOT OVERMIX 6. Fold in chocolate chips until evenly distributed. Do not overmix 7. Cover & refrigerate for at least 1 hour or overnight 8. Portion dough into 30g balls using a scale & place in ziplock bags 9. Freeze the dough balls - this lets the flavor develop better & you can bake fresh cookies anytime you want them 10. When ready to bake: preheat oven to 350°F & line baking sheets with parchment paper 11. Place frozen dough balls 2 inches apart on sheets & bake for 11 minutes until edges are golden but centers still gooey 12. SLAM THE TRAY on the counter to flatten & release air for that perfect dense, chewy texture 13. Cool on the pan before eating Credit: Broma Bakery @bromabakery ♥️ - Recipe with my slight modifications #cookies #brownbutter


Replying to @burte.chale ሁሁይ🤣😁
Replying to @burte.chale ሁሁይ🤣😁
Sound of water, Sound of tea☕️❤️ #tea #lover #fun #viral #foryou
Sound of water, Sound of tea☕️❤️ #tea #lover #fun #viral #foryou

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