@subversifperrin: Le périphérique limité à 50kmh en septembre 2024 #onestchezlesfous #periph #paris #monavis #annehidalgo #50kmh #humour #hidalgo #peripherique #tiktokactu #coupdegueule #mairiedeparis #foutagedegueule #saccageparis #yenamarre #tiktokhumour

PERRIN
PERRIN
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Region: FR
Wednesday 22 November 2023 14:00:50 GMT
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sauveur.vassalo
sauveur VASSALO :
es ce qu elle est allee a Tahiti en trotinnette
2023-11-22 18:38:33
21
leroutier_du60
Le routier :
elle nous les casse grave!!
2023-11-22 17:24:30
15
olivierguichoux
olivierguichoux :
Et pourquoi pas 20 km/heure on touche le fond ...
2023-11-22 15:54:04
11
loulougarou34
Loulougarou :
pour les livreurs et les ouvriers plombiers électriciens ça va être genial
2023-11-22 17:40:48
10
philippeforty
philou :
Ma pauvre hidalgo
2023-11-22 18:07:17
6
christophel960
el diablo :
elle a volé a 50 pour aller à Tahiti Anne?😁😁😁😁
2023-11-22 17:41:52
6
denisbrun623
denisbrun623 :
faut tout bloquer pendant les JO
2023-11-22 14:57:39
5
groscctr
bigben :
en marche arriere
2023-11-22 14:10:15
4
samychiche3
Samy Chiche :
Elle est complètement tarée, cette bonne femme, faut la faire rentrer en psychiatrie
2023-11-22 17:46:36
3
user6734114463144
user6734114463144 :
apres ça seras 30 😁😁😁😂😂😂😂
2023-11-22 14:30:44
3
jacqouille.la.fri
jacqouille la fripouille :
Il a mieux paris villes la plys visite au mondrs rlle vruxintrtditf les cars dr tourisme dans Paris aaaha
2023-11-22 20:57:06
2
diegomontana61
Diego Montana :
JE TE DIT PAS CEUX QUI BOSS VONT BEAUCOUP MOIN DORMIR 😂😂😂😂
2023-11-22 17:17:49
2
user5461288800617
Francis :
T’es bon toi😂😂😂😂😂😂😂😂
2023-11-22 17:17:47
2
arthurfine1
arthur fine :
en faire une coulée verte 😁
2023-11-22 15:14:17
2
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Chocolate Cake Recipe 👩🏻‍🍳 Dive into the tempting world of a moist chocolate cake that caresses the palate with an intense cocoa experience. This cake, crowned with a silky chocolate ganache, blends the rich sweetness of chocolate with unparalleled delicacy. 📝 Ingredients for the Cake: Cake pan 19 cm in diameter - 125 g soft butter - 150 g sugar - 2 eggs - 150 g flour - 30 g unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - A pinch of salt - 150 ml milk - 1 tablespoon yogurt - 40 g chocolate chips - 1 teaspoon vanilla extract 📝 Ingredients for the Chocolate Ganache: - 150 g dark chocolate (at least 70% cocoa content), coarsely chopped - 150 ml cream - 1 tablespoon butter 👩🏻‍🍳 Preparation: 1. Preheat your oven to 180 degrees Celsius. Grease the cake pan with butter or use parchment paper for easy removal of the cake. 2. In a bowl, cream the soft butter and sugar together. 3. Add the eggs one at a time, stirring well after each egg. 4. In a separate bowl, mix flour, cocoa powder, baking powder, baking soda, and a pinch of salt. 5. Add the dry ingredients alternately with the milk to the butter-sugar mixture, starting and ending with the dry ingredients. Stir well until a smooth batter forms. 6. Add yogurt, vanilla extract, and chocolate chips or flakes, then stir again. 7. Pour the batter into the prepared cake pan. 8. Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 10. For the chocolate ganache: Heat the cream in a small saucepan until it’s almost boiling. Pour the hot cream over the chopped chocolate and stir until the chocolate is melted. Add the butter and stir until the ganache is smooth and shiny. 11. Let the ganache cool slightly, then pour it evenly over the cooled cake. 12. Let the ganache cool and set completely before cutting the cake into pieces. Now, you can decorate the cake with chocolate flakes and ground pistachios. Enjoy this moist chocolate cake with the luxurious chocolate ganache. Bon appétit! 👩🏻‍🍳 #chocolatecake
Chocolate Cake Recipe 👩🏻‍🍳 Dive into the tempting world of a moist chocolate cake that caresses the palate with an intense cocoa experience. This cake, crowned with a silky chocolate ganache, blends the rich sweetness of chocolate with unparalleled delicacy. 📝 Ingredients for the Cake: Cake pan 19 cm in diameter - 125 g soft butter - 150 g sugar - 2 eggs - 150 g flour - 30 g unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - A pinch of salt - 150 ml milk - 1 tablespoon yogurt - 40 g chocolate chips - 1 teaspoon vanilla extract 📝 Ingredients for the Chocolate Ganache: - 150 g dark chocolate (at least 70% cocoa content), coarsely chopped - 150 ml cream - 1 tablespoon butter 👩🏻‍🍳 Preparation: 1. Preheat your oven to 180 degrees Celsius. Grease the cake pan with butter or use parchment paper for easy removal of the cake. 2. In a bowl, cream the soft butter and sugar together. 3. Add the eggs one at a time, stirring well after each egg. 4. In a separate bowl, mix flour, cocoa powder, baking powder, baking soda, and a pinch of salt. 5. Add the dry ingredients alternately with the milk to the butter-sugar mixture, starting and ending with the dry ingredients. Stir well until a smooth batter forms. 6. Add yogurt, vanilla extract, and chocolate chips or flakes, then stir again. 7. Pour the batter into the prepared cake pan. 8. Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 10. For the chocolate ganache: Heat the cream in a small saucepan until it’s almost boiling. Pour the hot cream over the chopped chocolate and stir until the chocolate is melted. Add the butter and stir until the ganache is smooth and shiny. 11. Let the ganache cool slightly, then pour it evenly over the cooled cake. 12. Let the ganache cool and set completely before cutting the cake into pieces. Now, you can decorate the cake with chocolate flakes and ground pistachios. Enjoy this moist chocolate cake with the luxurious chocolate ganache. Bon appétit! 👩🏻‍🍳 #chocolatecake

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