@f27d: #فارس_مهدي #فارس_مهدي_قديم #جلسات_شتويه #جلسات_الشتاء #برد #شبة_نار #جلسات_بر

فهد خميس
فهد خميس
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Region: SA
Wednesday 22 November 2023 19:28:48 GMT
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al__94i
﮼عـلاوي ⛓️🇸🇾 :
فارس مهدي رقم واحد ❤️
2023-11-22 21:26:53
2
4i.x.t._
𓅓 :
والله ما عاد ندري نقرب ولا نبعد .🦋💔
2023-12-05 16:16:15
0
az2025az7
A2020 :
😎♥️
2023-11-27 20:08:57
1
dyomyljpddgm
فارس عياده العبيدي :
🥰🥰
2023-12-25 17:12:53
0
ouvvfdhihx
خديجه 😚🌺 :
🥰🥰🥰🥰🥰
2024-01-15 21:53:03
0
faten3.5
faten3.5 :
رووووووعااااتككك نصيب 😊
2023-11-22 19:40:01
2
nzj3_
𝐀𝐳𝐨𝐮𝐳 :
تمنيت هالجلسه وانت اقبالي 🙄
2023-11-22 19:56:04
1
faten3.5
faten3.5 :
💖😍😊😍😊💖
2023-11-22 19:39:48
0
lli1i_
✰ :
اعيش لك قصه وارددك اهات أخ 😔
2024-02-29 23:52:37
0
j.0ui
😥🖤 :
ابداع 😔🥺
2023-12-22 22:35:39
0
user2616667640359
brgs16💙 :
💔💔😢😢
2023-12-18 07:13:07
0
dyv8seqka1xt
Ahmad Abu lAbd :
يسعد قلبك
2023-12-06 00:26:16
0
dyv8seqka1xt
Ahmad Abu lAbd :
🥰🥰🥰🥰🥰🥰❤️
2023-12-06 00:26:04
0
hindahmed7837
فلانه❣️ :
💔💔💔
2023-12-05 21:35:09
0
amoon20111
amoon :
💔
2023-12-01 00:19:55
0
abuabdurahman9
؏ــبــدﷲ... :
باطلال حبك بددي ذكرياتي...💔
2023-11-25 15:45:36
0
ahsas291
صمت :
روعهه🌺
2023-11-25 14:23:55
0
To see more videos from user @f27d, please go to the Tikwm homepage.

Other Videos

🍌 BROWN BUTTER BANANA CAKE with cream cheese frosting & salted caramel 🤎 I’ve tried a lot of banana cake recipes, but this one is by far the best. Incredibly soft, extra moist, and packed with rich brown butter flavor. Cake * 115 g (½ cup) butter * 80 g (⅓ cup + 1 tbsp) brown sugar * 80 g (⅓ cup + 1 tbsp) granulated sugar * 2 eggs, room temperature * 220 g (¾ cup + 2 tbsp) plain yogurt * 3 ripe bananas, mashed * 250 g (2 cups) all-purpose flour * 1 tsp baking soda * ½ tsp salt Cream Cheese Frosting * 150 g (⅔ cup) cream cheese * 100 g (about ½ cup) heavy cream, chilled * 50 g (⅓ cup + 1 tbsp) powdered sugar * 1 tsp vanilla extract Salted Caramel (makes about 1 cup / 250 ml) * 220 g (1 cup + 2 tbsp) granulated sugar * 40 g (2 tbsp) glucose syrup or honey * 50 ml (3 tbsp + 1 tsp) water * 80 g (⅓ cup + 1 tbsp) butter * 220 ml (¾ cup + 2 tbsp) heavy cream * 1 tsp salt Method Preheat the oven to 175°C (350°F ). Grease and line a baking pan with parchment paper. Brown the butter over medium heat for 5–8 minutes, stirring constantly, until golden and fragrant. Let it cool slightly. Whisk together the flour, baking soda and salt. In a separate bowl, whisk the browned butter with both sugars. Add the eggs, Greek yogurt and mashed bananas, mixing until smooth. Fold in the dry ingredients until just combined. Pour the batter into the prepared pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. For the frosting, whip the chilled heavy cream with the powdered sugar until soft peaks form. Beat the cream cheese with the vanilla, then fold in the whipped cream until smooth. For the caramel, cook the sugar, glucose syrup (or honey) and water over medium heat until deep amber. Carefully whisk in the warm heavy cream, then stir in the butter and salt. Cook for another minute, then let it cool slightly. Spread the frosting over the cooled cake, spoon the caramel on top and gently swirl. Enjoy! 🤎🍌✨ #bananabread #bananabreadrecipe #brownbuttercake #caramel
🍌 BROWN BUTTER BANANA CAKE with cream cheese frosting & salted caramel 🤎 I’ve tried a lot of banana cake recipes, but this one is by far the best. Incredibly soft, extra moist, and packed with rich brown butter flavor. Cake * 115 g (½ cup) butter * 80 g (⅓ cup + 1 tbsp) brown sugar * 80 g (⅓ cup + 1 tbsp) granulated sugar * 2 eggs, room temperature * 220 g (¾ cup + 2 tbsp) plain yogurt * 3 ripe bananas, mashed * 250 g (2 cups) all-purpose flour * 1 tsp baking soda * ½ tsp salt Cream Cheese Frosting * 150 g (⅔ cup) cream cheese * 100 g (about ½ cup) heavy cream, chilled * 50 g (⅓ cup + 1 tbsp) powdered sugar * 1 tsp vanilla extract Salted Caramel (makes about 1 cup / 250 ml) * 220 g (1 cup + 2 tbsp) granulated sugar * 40 g (2 tbsp) glucose syrup or honey * 50 ml (3 tbsp + 1 tsp) water * 80 g (⅓ cup + 1 tbsp) butter * 220 ml (¾ cup + 2 tbsp) heavy cream * 1 tsp salt Method Preheat the oven to 175°C (350°F ). Grease and line a baking pan with parchment paper. Brown the butter over medium heat for 5–8 minutes, stirring constantly, until golden and fragrant. Let it cool slightly. Whisk together the flour, baking soda and salt. In a separate bowl, whisk the browned butter with both sugars. Add the eggs, Greek yogurt and mashed bananas, mixing until smooth. Fold in the dry ingredients until just combined. Pour the batter into the prepared pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. For the frosting, whip the chilled heavy cream with the powdered sugar until soft peaks form. Beat the cream cheese with the vanilla, then fold in the whipped cream until smooth. For the caramel, cook the sugar, glucose syrup (or honey) and water over medium heat until deep amber. Carefully whisk in the warm heavy cream, then stir in the butter and salt. Cook for another minute, then let it cool slightly. Spread the frosting over the cooled cake, spoon the caramel on top and gently swirl. Enjoy! 🤎🍌✨ #bananabread #bananabreadrecipe #brownbuttercake #caramel

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