@ozyzom01: พอเรียนจบละคิดถึงชุดนักศึกษา🥹

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Thursday 23 November 2023 02:33:35 GMT
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oatchewchew
Kritsada Sarot :
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2023-11-25 15:44:11
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user47769924974131
คนทำงานนักเดินทางรักบ้านเกิด :
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2023-11-25 07:38:14
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kodnoi
สาวอวบจงเจริญ :
น่ารักเกิ๊นนน 🥰🥰🥰
2023-11-23 09:32:45
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jored124967309747
JO user124967309747 :
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2023-11-23 02:59:27
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user2090961662609
ความ ในใจ507 :
อยากฟังเสียงร้องเพลง🥰🥰🥰
2023-11-23 02:50:58
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user4758780123354
กง ไชยะสาน :
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2024-03-30 22:18:31
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tamonwanyi
tamonwan@yi :
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2024-02-06 15:14:14
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tamonwanyi
tamonwan@yi :
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2024-02-06 15:14:09
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wattapongp
วัฒพงค์ พิกุลงาม :
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2024-01-18 06:15:42
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jakrawutchansuk
Jakrawut Chansuk :
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2023-11-23 21:30:40
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fonzaa33
กมปนาท จนนลา :
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2023-11-23 16:57:45
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userlciwe0pyy1
ธีรเทพ ศิรินัย :
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2023-11-23 12:35:53
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bkjamesjj
BK James JJ :
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2023-11-23 09:17:08
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suttipong2544
✰❦❧𝓣𝓪𝓷𝓰𞠬𝓨𝓪𝓖𝓾𝓩𝓪☙❦✰ :
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2023-11-23 04:04:26
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abcd0929523910
เจเจ ป.อุไรฟาร์ม :
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2023-11-23 03:43:42
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chinnakornsabajai
Chinnakorn Sabajai :
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2023-11-23 03:04:34
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nick79283393
นิค หมวกแดง :
สเปคเลย❤❤❤
2023-11-24 06:23:50
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user7281303069652
วอน วอนนอนคุก :
จองๆ
2023-11-24 04:42:47
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#504 Malaysian cuisine consists of cooking traditions & practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among 3 major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah & Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan & Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex & diverse. The condiments, herbs and spices used in cooking vary. Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration, close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay & rendang. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation. #malaysia #malaysiatiktok #malaysian #malaysianupdate #malaysiamadani #1malaysia🇲🇾 #1MDB #madani #food #Foodie #foodtiktok #FoodLover #foodstuff #MalaysianFood #malayfood #chinese #chinesefood #chinesetiktok #indian #indiantiktok #indianfood #indiatiktok #indonesia #singapore #singaporetiktok #brunei #sabah #sarawak #sarawaktiktok #sarawakian #melayu #makanan #resipi #receipe #srilanka #singapura #johor #johorbahru #penang #penangfoodie #penangfood #penangmalaysia #laksa #rojak #mamak #nasikandar #mee #noodles #cuisine #satay #babi #exotic
#504 Malaysian cuisine consists of cooking traditions & practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among 3 major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah & Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan & Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex & diverse. The condiments, herbs and spices used in cooking vary. Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration, close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay & rendang. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation. #malaysia #malaysiatiktok #malaysian #malaysianupdate #malaysiamadani #1malaysia🇲🇾 #1MDB #madani #food #Foodie #foodtiktok #FoodLover #foodstuff #MalaysianFood #malayfood #chinese #chinesefood #chinesetiktok #indian #indiantiktok #indianfood #indiatiktok #indonesia #singapore #singaporetiktok #brunei #sabah #sarawak #sarawaktiktok #sarawakian #melayu #makanan #resipi #receipe #srilanka #singapura #johor #johorbahru #penang #penangfoodie #penangfood #penangmalaysia #laksa #rojak #mamak #nasikandar #mee #noodles #cuisine #satay #babi #exotic

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