Replying to @🔝 Red pepper cheese bread 🧀🥖 The perfect snack for cosywinter nights! 😋 Ingredients👇🏻 •2 red bell peppers, halved and seeded •3 heads of garlic •2 tbsp olive oil •Salt and black pepper to taste •1 loaf of bread of choice (I recommend Brioche bread) •1/2 cup unsalted butter, softened •1 cup mozzarella cheese, sliced •Dried parsley, for garnish Instructions👇🏻 Preheat the oven to 400°F. Slice the top off each garlic head. On a baking sheet, place the garlic and red bell peppers. Drizzle with olive oil, season with salt and pepper, and roast for about an hour. Tip: Check the garlic after 30 minutes. If it’s browning too much, cover it with aluminum foil to prevent burning. Once roasted, remove the vegetables from the oven and let them cool. Then, adjust the oven temperature to 425°F. Peel the skin from the red peppers. Squeeze the roasted garlic cloves out of their skins, reserving one for later. In a food processor, blend the peeled red pepper, squeezed garlic, and softened butter. Horizontally slice the brioche bread into top and bottom halves. Spread the garlic-red pepper butter mixture on the cut side of both bread halves. Layer the mozzarella cheese on one half. Reassemble the bread loaf and place it on the baking sheet. Bake for 10-15 minutes or until the cheese melts, and the bread toasts. For a golden-brown finish, broil for an additional 2-4 minutes. ( make sure to keep an eye on it, in order not to burn ) Garnish with dried parsley and slice into even pieces. Serve while warm and enjoy! 😍 #foryou #cheesebread #redpeppercheesebread #cheese #foryou - @_bakeanna