@foodwithstyle_official: Cinnamon Stars Recipe 🤍 Embark on a journey into a realm of delightful flavors, where finely ground almonds and aromatic cinnamon converge into an irresistible taste. 📝 Ingredients: For the Cinnamon Stars: - 220 g ground almonds - 200 g powdered sugar - 1-2 teaspoons cinnamon - 2 egg whites - A pinch of salt For the Glaze: - 1 egg white - 100 g powdered sugar 👩🏻🍳 Preparation: 1. Merge ground almonds, powdered sugar, and cinnamon in a bowl. 2. Whip egg whites with a pinch of salt until stiff peaks form. 3. Gently fold the egg white mixture into the almond-cinnamon blend, adding more ground almonds if necessary until a homogeneous dough forms. 4. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour. 5. Preheat the oven to 160 degrees Celsius. 6. Roll out the dough on a lightly floured surface or between two sheets of parchment paper to a thickness of 0,5 cm and cut out star shapes. 7. Place the cinnamon stars on a baking sheet lined with parchment paper. 8. For the glaze, beat the egg white until stiff and gradually mix in the powdered sugar. Chill until ready to use. 9. Brush the cinnamon stars with the egg white-powdered sugar glaze. 10. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. 11. Remove the cinnamon stars from the oven and let them cool completely. Savor these cinnamon stars as a festive treat! 👩🏻🍳