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@nella.ssc:

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Friday 24 November 2023 19:21:35 GMT
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piero10r
piero :
mira esos ojitos causa que abuso
2023-11-24 19:47:52
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Mediterranean chicken pitas with garlic sauce Ingredients Pita pockets : 1 1/2 cup warm water 1 packet active dry yeast 1 tsp granulated sugar 1 tsp salt 3 cups all purpose flour, plus additional for dusting 2 tbsp olive oil Grilled chicken 2 lb boneless skinless chicken breast 1 tbsp paprika powder 2 tbsp freshly minced garlic 1 tbsp cumin powder 1 tbsp coriander powder 2 tbsp lemon juice Salt and pepper to taste 1 tbsp red chili flakes 2 tbsp olive oil Yogurt Sauce 1/2 cup plain yogurt 4 tbsp mayonnaise 2 cloves garlic pressed 1/4 tsp ground cumin 2 tbsp freshly squeezed lemon juice salt/pepper to taste Spicy garlic mayo : 1/2 cup mayonnaise 2 tbsp chopped jalapeños 1 tbsp Sambal oelek sauce ( or you can use any chili sauce + 1/2 tbsp red chili flakes) 1 tbsp fresh garlic finely minced Salt to taste 1 tbsp black pepper 1 tbsp lemon juice To Serve  6 pita pockets Yogurt sauce Tomato cucumber salad Spicy sauce Sumac fries Grilled chicken Method: For the pita bread: In a large bowl, whisk together the water , instant yeast, oil and sugar. Let stand, uncovered, in a warm place until bubbly, about 15 minutes. Then add the flour and salt. Knead the dough either with and or with the mixer on low until a smooth and elastic dough is formed for about 4-5 minutes. Place the dough in a lightly greased large bowl. Cover with a wet towel until doubled in size, about 1 hour. Once the dough rises remove from the bowl and place it on a floured surface. Divide into 8 equal pieces, and shape into balls. Cover with a towel and let the dough balls rest for 20 minutes in a warm area. Preheat oven with an empty baking tray inside at 550ºF. Now flatten out the dough with a rolling pin and let it rise again for 20 minutes by covered with a cloth. Place a parchment paper at the bottom of the tray in the oven Working in batches, place the rolled-out pitas directly on the hot baking sheet. Bake for 2-3 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1- 2 minute on the other side.  The pita will puff nicely and should be ready. Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. For the yogurt sauce: To make the yogurt sauce, combine all the ingredients in the medium bowl and mix. Cover and put in the fridge until needed. For the chicken : Combine the marinade ingredients in a large mixing bowl Marinate the chicken in the spice mix for at least of 1 hour. Preheat the grill to 450 degrees F. Cook the chicken on the preheated grill for 5 minutes per side or until cooked through. Once cooked cut the chicken into strips and serve warm. For the spicy garlic mayonnaise: To make the spicy sauce, combine all the ingredients in the medium bowl and mix. Cover and put in the fridge until needed. #pitabread #shawarma #chickenpitawrap
Mediterranean chicken pitas with garlic sauce Ingredients Pita pockets : 1 1/2 cup warm water 1 packet active dry yeast 1 tsp granulated sugar 1 tsp salt 3 cups all purpose flour, plus additional for dusting 2 tbsp olive oil Grilled chicken 2 lb boneless skinless chicken breast 1 tbsp paprika powder 2 tbsp freshly minced garlic 1 tbsp cumin powder 1 tbsp coriander powder 2 tbsp lemon juice Salt and pepper to taste 1 tbsp red chili flakes 2 tbsp olive oil Yogurt Sauce 1/2 cup plain yogurt 4 tbsp mayonnaise 2 cloves garlic pressed 1/4 tsp ground cumin 2 tbsp freshly squeezed lemon juice salt/pepper to taste Spicy garlic mayo : 1/2 cup mayonnaise 2 tbsp chopped jalapeños 1 tbsp Sambal oelek sauce ( or you can use any chili sauce + 1/2 tbsp red chili flakes) 1 tbsp fresh garlic finely minced Salt to taste 1 tbsp black pepper 1 tbsp lemon juice To Serve  6 pita pockets Yogurt sauce Tomato cucumber salad Spicy sauce Sumac fries Grilled chicken Method: For the pita bread: In a large bowl, whisk together the water , instant yeast, oil and sugar. Let stand, uncovered, in a warm place until bubbly, about 15 minutes. Then add the flour and salt. Knead the dough either with and or with the mixer on low until a smooth and elastic dough is formed for about 4-5 minutes. Place the dough in a lightly greased large bowl. Cover with a wet towel until doubled in size, about 1 hour. Once the dough rises remove from the bowl and place it on a floured surface. Divide into 8 equal pieces, and shape into balls. Cover with a towel and let the dough balls rest for 20 minutes in a warm area. Preheat oven with an empty baking tray inside at 550ºF. Now flatten out the dough with a rolling pin and let it rise again for 20 minutes by covered with a cloth. Place a parchment paper at the bottom of the tray in the oven Working in batches, place the rolled-out pitas directly on the hot baking sheet. Bake for 2-3 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1- 2 minute on the other side.  The pita will puff nicely and should be ready. Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. For the yogurt sauce: To make the yogurt sauce, combine all the ingredients in the medium bowl and mix. Cover and put in the fridge until needed. For the chicken : Combine the marinade ingredients in a large mixing bowl Marinate the chicken in the spice mix for at least of 1 hour. Preheat the grill to 450 degrees F. Cook the chicken on the preheated grill for 5 minutes per side or until cooked through. Once cooked cut the chicken into strips and serve warm. For the spicy garlic mayonnaise: To make the spicy sauce, combine all the ingredients in the medium bowl and mix. Cover and put in the fridge until needed. #pitabread #shawarma #chickenpitawrap


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#istanbul #türkiye #üsküdar #askim #üsküdar #bielefeldcity📍 #germany #عمار_كوسوفي #اسطنبول #مسلسل_دموع_الورد #تركيا #تصويري #عمار_كوسوفي_نرمين_فرح_أيمن #دموع_الورد

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