@fedken: #anime #kusuriyanohitorigoto #maomao #chifasquad #sensq

Daniel
Daniel
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Saturday 25 November 2023 04:18:57 GMT
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sha_17th
Ecah ena🌷 :
@gato_! 😔
2023-11-25 12:16:10
2
romero2234563
Romero2234563 :
why is she so pretty🙏
2023-11-25 12:10:39
2
sammy_rem.com
Sam :
Maomao🥰
2023-11-25 04:28:46
2
vividiyvivid
. :
Song name pls??
2023-11-25 09:37:25
1
michael_kaiser16
いいね?! :
maomao kawaii😍
2023-11-25 09:27:31
1
areifrevenger27
Areif Revenger :
😂😋😋😋😋😋
2023-11-26 12:14:23
0
asahisora_
Asahi Sora :
Mao2👍
2023-11-25 14:50:59
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solary_rain8
solary_rain :
😍😍😍
2023-11-25 08:19:46
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joyboymc
JOYBoymc :
name
2023-11-25 06:44:17
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Durban Mutton (Lamb Curry) Recipe When I first got my Instant Pot for Christmas, I did not open it for over a month because I was so intimidated to use it. I think it's because my mom has a fear of the steam from an old-school pressure cooker, so I had my concerns. The first thing I cooked was a lamb curry, and I looked online for how to cook a lamb curry using the Instant Pot functions, but no one quite shared that. So today, I am going to share how I make my version of a lamb curry in my 8-litre Instant Pot Duo. Let me know if you have any questions that I might be able to answer from using my IP for the past two years! INGREDIENTS (SERVES 4) - 1 kg lamb, cut into pieces - 1 an onion, finely chopped - 1 tomato, grated - 3 medium potatoes, peeled and cubed - 50 ml vegetable oil - 2 sprigs curry leaves - 2 sliced chillies - 1 teaspoon ginger and garlic paste Whole Spices: - 1-2 cloves - 1 cinnamon stick - 2 elachi (cardamom) pods - 1 teaspoon jeera (cumin) seeds - 1 teaspoon fennel seeds - 1 bay leaf Ground Spices: - 1/2 teaspoon turmeric - 1 teaspoon dhania (coriander) and jeera (cumin) powder - 1 teaspoon garam masala - 2 tablespoons mild Kashmiri special mix masala or 4 tablespoons medium-hot Kashmiri special mix masala - Rough salt, to taste - 1/2-1 cup hot water - Fresh coriander, for garnish METHOD USING AN INSTANT POT 1. Switch your Instant Pot to Sauté. Make sure your Instant Pot release valve is facing sealing. 2. Add in your oil, followed by your onions, whole spices, ginger, and garlic. Allow the onions to caramelise. 3. Once the onions are caramelised, add in the ground spices. Let this cook for 1-2 minutes. 4. Add in the grated tomato and cook for 2 minutes or until the oil comes to the surface. 5. Add in the lamb and coat the lamb with the gravy that has started to form. Next, add in the potatoes. 6. Add in 1/4 cup of water and seal the Instant Pot. 7. Cancel the Sauté function, switch to pressure cook, and set the timer for 20 - 30 minutes depending on how you prefer your meat. 8. Once the timer goes off, you can allow the curry to naturally release or you can turn the release valve to venting and wait for the silver button to go down. 9. Pop open the Instant Pot. Garnish and serve. 10.  If your curry still needs to thicken, switch back to the Sauté function and let the curry thicken. #lambcurry #lambrecipes #durbancurry #curryrecipes #TikTokCookbook #instantpot #cookingtiktok #longervideos #easycurryrecipe
Durban Mutton (Lamb Curry) Recipe When I first got my Instant Pot for Christmas, I did not open it for over a month because I was so intimidated to use it. I think it's because my mom has a fear of the steam from an old-school pressure cooker, so I had my concerns. The first thing I cooked was a lamb curry, and I looked online for how to cook a lamb curry using the Instant Pot functions, but no one quite shared that. So today, I am going to share how I make my version of a lamb curry in my 8-litre Instant Pot Duo. Let me know if you have any questions that I might be able to answer from using my IP for the past two years! INGREDIENTS (SERVES 4) - 1 kg lamb, cut into pieces - 1 an onion, finely chopped - 1 tomato, grated - 3 medium potatoes, peeled and cubed - 50 ml vegetable oil - 2 sprigs curry leaves - 2 sliced chillies - 1 teaspoon ginger and garlic paste Whole Spices: - 1-2 cloves - 1 cinnamon stick - 2 elachi (cardamom) pods - 1 teaspoon jeera (cumin) seeds - 1 teaspoon fennel seeds - 1 bay leaf Ground Spices: - 1/2 teaspoon turmeric - 1 teaspoon dhania (coriander) and jeera (cumin) powder - 1 teaspoon garam masala - 2 tablespoons mild Kashmiri special mix masala or 4 tablespoons medium-hot Kashmiri special mix masala - Rough salt, to taste - 1/2-1 cup hot water - Fresh coriander, for garnish METHOD USING AN INSTANT POT 1. Switch your Instant Pot to Sauté. Make sure your Instant Pot release valve is facing sealing. 2. Add in your oil, followed by your onions, whole spices, ginger, and garlic. Allow the onions to caramelise. 3. Once the onions are caramelised, add in the ground spices. Let this cook for 1-2 minutes. 4. Add in the grated tomato and cook for 2 minutes or until the oil comes to the surface. 5. Add in the lamb and coat the lamb with the gravy that has started to form. Next, add in the potatoes. 6. Add in 1/4 cup of water and seal the Instant Pot. 7. Cancel the Sauté function, switch to pressure cook, and set the timer for 20 - 30 minutes depending on how you prefer your meat. 8. Once the timer goes off, you can allow the curry to naturally release or you can turn the release valve to venting and wait for the silver button to go down. 9. Pop open the Instant Pot. Garnish and serve. 10. If your curry still needs to thicken, switch back to the Sauté function and let the curry thicken. #lambcurry #lambrecipes #durbancurry #curryrecipes #TikTokCookbook #instantpot #cookingtiktok #longervideos #easycurryrecipe

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