@thephuongvuabankeo: Tôi nhà Hà Đông nhé! Lên phố chị em cứ hỏi ngại ghê 🤣🤣 #music #guitar #guitarcover #nhachaymoingay #vuabankeo #duca #anhnhaodauday #amee

Thế Phương Vua Bán Kẹo
Thế Phương Vua Bán Kẹo
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Region: VN
Saturday 25 November 2023 12:15:13 GMT
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_vt03.10
𝐓𝐨𝐛𝐞 :
Không phải mỗi chị em cũng thích đâu anh nhé=))
2023-11-25 12:57:22
61
turnonthemusic76
loops truowngr. :
ước được em nào nói câu này với tôi :(
2023-11-25 12:25:04
13
khoai9409_
Doãn khôi(•>•) :
hay quá anh ơi
2023-11-25 12:19:44
7
2992008khanh
Cup-86✌🏿 :
Chào a ạ
2023-11-25 12:19:47
5
desibnanananana
DESIbnanananana :
Nín thở chờ 100 người tim
2024-01-26 11:26:56
2
user1429921321617
Huy :
Anh cầm bộ bàn DJ lên múa cho cả hồ nghe luôn đi anh!
2023-11-26 17:47:16
1
userbnvwo6yvmj
bông lan trứng múi :
qua tìm a mà hổng thấy a 😬
2023-11-27 11:51:35
1
chipyeu_000
💭 :
anh nhà ở trên cung Trăng=)))
2023-11-28 12:08:11
1
duyenhahal
Dyn🌹🌹🥀 :
ˡᵃᵐ ᵈᵘᵒᶜ ⁿʰᵘ ᵗᵃᵒ ᵏʰᵒⁿᵍ🗿
2023-11-28 07:25:58
1
qwert.857
Khánh Nguyên :
Hay quá a ui😂
2023-11-27 02:33:06
1
nguyennhieu072
Mặt Nạ Tài Chính :
phát mỗi đứa 1 cây kẹo liền😂
2023-11-27 10:10:37
1
userixust1rlst
kaitokudoba :
ngoài bắc hà nội à
2023-11-29 02:49:52
1
china5461542233293
mänh høö :
chắc có mỗi t thấy anh tây 😂
2023-11-28 07:00:52
1
khumbitgica
sô cô laaa :
😂😂 có nút haha ko chứ hài dữ
2023-11-28 03:47:56
1
wispbao210
Trọngkhangxauzainhatquađat :
quên bài r xin tên
2023-11-28 12:28:50
1
cong.phong96
Cong Phong :
😁😁😁😁hayyyy
2023-11-28 07:39:20
1
tiendaocanhtrai
Tiền đạo cánh trái :
Cute:)
2023-12-10 04:55:11
1
w0921000
Đốn Tim Chàng ỞChốn Thiên Đàng :
anh nhà ở hộp xốp gần sông Hồng:))
2023-11-28 12:23:34
1
yohan_shu69
Yos_Im B=)) :
có anh Tây cười tươi quá tr😂😂
2023-11-30 13:30:23
1
huynhmanhhuynh
huỳnh nguyễn :
hợp âm j thế a🥺
2023-11-26 12:43:16
1
np.vsbv
pn :
hông bé ơi:)))
2023-11-28 02:16:27
1
tuankiett150
tuankiet_ :
tự hào wo:))
2023-11-26 05:53:55
1
hziyech.3
Ivan.Q🚭 :
Hôm này mình cũng hát này
2023-11-26 09:03:47
1
uteuteute..11
TĐ1_UTE :
đợi đoạn rap mà a cắt ròi😓
2023-11-26 11:00:57
1
userkhanhduyy
Khanh Duy :
Anh hát bài tình ta hai ngã đi ạ
2023-11-26 11:09:43
1
To see more videos from user @thephuongvuabankeo, please go to the Tikwm homepage.

Other Videos

A stunning, golden flaky crescent ring stuffed with a rich, creamy blend of garlic, sweet crab, and tender shrimp. Baked until perfectly crisp and served with a thick, high-protein lemon-garlic butter drip right in the center. It is an absolute crowd-magnet with zero mess. Save this for your next gathering! 💾👇 (Secret hack: Skip the crescent dough and bake this creamy seafood filling inside large portobello mushroom caps for an incredible low-carb, high-protein dinner!) Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 8 🔥🔥🔥Ingredients: The Golden Seafood Ring 2 cans refrigerated crescent roll dough 1 cup cooked shrimp, chopped 1 cup cooked lump crab meat 4 oz cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp Old Bay or Cajun seasoning Pinch of salt and black pepper 1 egg, beaten (for the golden egg wash) 3 tbsp garlic butter, melted (for brushing) The High-Protein Lemon-Garlic Drip ½ cup plain Greek yogurt 2 tbsp melted butter Juice of ½ lemon 1 tsp garlic powder Pinch of salt 🔥🔥🔥Instructions: Mix the Seafood Filling: In a large mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, minced garlic, parsley, Old Bay seasoning, salt, and black pepper. Stir until completely thick, smooth, and evenly blended. Build the Ring: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for zero cleanup. Unroll the crescent dough into triangles. Arrange them in a sunburst circle pattern, with the wide ends overlapping in the center and the pointed ends facing outward. Stuff and Fold: Spoon the thick creamy seafood mixture evenly around the inner circle of the dough. Gently fold the pointed ends of each dough triangle over the filling and tuck them securely underneath the center ring. Glaze and Bake: Brush the entire surface of the ring with the beaten egg wash. Bake for 22 to 25 minutes until the dough is deeply golden brown, flaky, and crisp. Remove from the oven and immediately brush the hot pastry generously with the melted garlic butter. Blend the Drip: While the ring bakes, whisk together the plain Greek yogurt, melted butter, lemon juice, garlic powder, and salt until it forms a perfectly smooth, thick dipping sauce. Serve: Place a bowl of the high-protein lemon-garlic drip right in the center of the ring. Serve warm, letting everyone pull apart the flaky, creamy seafood layers! #shrimp #appitizer #biscuits #EasyRecipe
A stunning, golden flaky crescent ring stuffed with a rich, creamy blend of garlic, sweet crab, and tender shrimp. Baked until perfectly crisp and served with a thick, high-protein lemon-garlic butter drip right in the center. It is an absolute crowd-magnet with zero mess. Save this for your next gathering! 💾👇 (Secret hack: Skip the crescent dough and bake this creamy seafood filling inside large portobello mushroom caps for an incredible low-carb, high-protein dinner!) Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 8 🔥🔥🔥Ingredients: The Golden Seafood Ring 2 cans refrigerated crescent roll dough 1 cup cooked shrimp, chopped 1 cup cooked lump crab meat 4 oz cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp Old Bay or Cajun seasoning Pinch of salt and black pepper 1 egg, beaten (for the golden egg wash) 3 tbsp garlic butter, melted (for brushing) The High-Protein Lemon-Garlic Drip ½ cup plain Greek yogurt 2 tbsp melted butter Juice of ½ lemon 1 tsp garlic powder Pinch of salt 🔥🔥🔥Instructions: Mix the Seafood Filling: In a large mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, minced garlic, parsley, Old Bay seasoning, salt, and black pepper. Stir until completely thick, smooth, and evenly blended. Build the Ring: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for zero cleanup. Unroll the crescent dough into triangles. Arrange them in a sunburst circle pattern, with the wide ends overlapping in the center and the pointed ends facing outward. Stuff and Fold: Spoon the thick creamy seafood mixture evenly around the inner circle of the dough. Gently fold the pointed ends of each dough triangle over the filling and tuck them securely underneath the center ring. Glaze and Bake: Brush the entire surface of the ring with the beaten egg wash. Bake for 22 to 25 minutes until the dough is deeply golden brown, flaky, and crisp. Remove from the oven and immediately brush the hot pastry generously with the melted garlic butter. Blend the Drip: While the ring bakes, whisk together the plain Greek yogurt, melted butter, lemon juice, garlic powder, and salt until it forms a perfectly smooth, thick dipping sauce. Serve: Place a bowl of the high-protein lemon-garlic drip right in the center of the ring. Serve warm, letting everyone pull apart the flaky, creamy seafood layers! #shrimp #appitizer #biscuits #EasyRecipe

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