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@sagitaa.02: #🇹🇼🇹🇼 #fypdong #kosakatamandarin #mandarinsong #taiwansyahdu #mandarinsong #belajarbahasamandarin #taiwantiktokers #taiwan🇹🇼 #🇹🇼🇲🇨 #indonesia #babutaiwan🇹🇼🇲🇨 #ciayaooo🇹🇼🇹🇼 #mandarinindonesia #fyp #mandarinpemula

Sagitaaa✨
Sagitaaa✨
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Region: ID
Sunday 26 November 2023 02:21:28 GMT
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hy.sriani
— Sya֟a🐬 :
umur 20 thun bisa ke taiwan nga ya?
2023-11-30 23:44:07
0
nunna_parkjimin92
nunna park💜 :
itu cien ada dua arti ya ce?
2024-06-03 02:58:44
0
user2802220381680
azzaqila :
kk boleh jelaskan gk..ini maksudnya indonesia tp sblnya cara baca nya kk..tp knp ada beda sm di goegel jd mumet
2023-12-06 04:17:05
0
mayyazulfa._
🦋 :
Trimakasih banyak kak vt" nya sangat membatu banget buat blajar 🥰
2023-12-02 19:01:31
0
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✨ YOGURT POUND CAKE ✨ So fluffy and fragrant, you won't stop making it! Here's the recipe ⤵️ 👉INGREDIENTS (For a 25x12cm pound cake pan) 3 eggs 160g (3/4 cup) sugar 250g (2 cups) all-purpose flour 50g potato starch 16g baking powder 30ml (2 tbsp) milk 60ml (1/4 cup) sunflower oil 250g plain yogurt (2 x 125g) Grated zest of one lemon 👉METHOD 1. Preheat the oven to 180°C (356°F) and line a pound cake pan with parchment paper. 2. In a bowl, mix the flour, sifted potato starch, and baking powder. 3. In a large bowl, combine the sugar and eggs, and beat with an electric mixer until the mixture is tall, whitish, and frothy. 4. Add one container of yogurt at a time, mixing with the electric mixer after each addition. 5. Add the milk and sunflower oil, and mix again. 6. Add the grated lemon zest and mix again with the electric mixer. 7. Add the dry ingredients, incorporating them into the mixture with the electric mixer, starting at low speed and then increasing it, until you get a smooth and homogeneous batter. 8. Pour the batter into the pound cake pan. 9. Bake at 180°C (356°F) for about 50 minutes. You can add some chocolate chips too 🤤 #cookistwow #cookistrecipe #recipes #dessert #tasty #yummy #delicious #easy #fun #poundcake #foodtok
✨ YOGURT POUND CAKE ✨ So fluffy and fragrant, you won't stop making it! Here's the recipe ⤵️ 👉INGREDIENTS (For a 25x12cm pound cake pan) 3 eggs 160g (3/4 cup) sugar 250g (2 cups) all-purpose flour 50g potato starch 16g baking powder 30ml (2 tbsp) milk 60ml (1/4 cup) sunflower oil 250g plain yogurt (2 x 125g) Grated zest of one lemon 👉METHOD 1. Preheat the oven to 180°C (356°F) and line a pound cake pan with parchment paper. 2. In a bowl, mix the flour, sifted potato starch, and baking powder. 3. In a large bowl, combine the sugar and eggs, and beat with an electric mixer until the mixture is tall, whitish, and frothy. 4. Add one container of yogurt at a time, mixing with the electric mixer after each addition. 5. Add the milk and sunflower oil, and mix again. 6. Add the grated lemon zest and mix again with the electric mixer. 7. Add the dry ingredients, incorporating them into the mixture with the electric mixer, starting at low speed and then increasing it, until you get a smooth and homogeneous batter. 8. Pour the batter into the pound cake pan. 9. Bake at 180°C (356°F) for about 50 minutes. You can add some chocolate chips too 🤤 #cookistwow #cookistrecipe #recipes #dessert #tasty #yummy #delicious #easy #fun #poundcake #foodtok
쌀국수중독자 #먹방 #먹방asmr #베트남 #ricenoodles #쌀국수 #배고파 #맛집 #맛집추천 #asmr #food #foodtiktok #FoodLover
쌀국수중독자 #먹방 #먹방asmr #베트남 #ricenoodles #쌀국수 #배고파 #맛집 #맛집추천 #asmr #food #foodtiktok #FoodLover

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