@sezzy.brown: Sugar Free Peanut Butter Chocolates 🍫 Inspired by the amazing @Liv Kaplan I swear brands will try and charge you $5 for one of these 😅 so much better to make them yourself for literally 1/10th of the price! They will store in the fridge for weeks but they will not last very long because they’re so yummy! 
 Alsooo stevia is great when you can get the real stuff, I don’t think I’ve been able to find 100% pure stevia at the supermarket. Make sure you check the ingredients because a lot of “stevia” is actually 1% real stevia and the rest is fake sweetener. I buy the Nirvana brand that comes in a tiny bottle and 1 serve is the tiny little spoon in the video. I get mine from my local health food shop! 
Save this healthy recipe and send it to someone who loves chocolate You’ll need:
 150g 100% dark chocolate Natural peanut butter Pure stevia Toasted pecans Sea salt flakes Method Melt the chocolate in a bowl over simmering water then whisk in the stevia to taste. I did about 4 serves but you can make it sweeter or less sweeter if you like Place a silicon mould on a baking tray (this stops chocolate pouring everywhere when you go to move it to the fridge (I learnt this the hard way)) Pour the chocolate into the silicon moulds Dollop about 1 tsp of peanut butter into the centre, top with the pecan and sea salt Set in the fridge for 2 - 3 hours Enjoy!

 #chocolate #sugarfree #peanutbutter

Sarah Brown - im a foodie
Sarah Brown - im a foodie
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Sunday 26 November 2023 07:45:12 GMT
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