@cookistwow: If you need sweetness for breakfast you'll fall in love with this extra soft cake! INGREDIENTS (mould of 16 cm) 3 eggs 8g of lemon juice 250g of Greek yogurt 30g of all-purpose flour 10g of corn starch 65g of sugar peel of a grated lemon METHOD 1. Divide the yolks from the egg whites. 2. Combine the grated lemon peel, yogurt, and sifted flour with the egg yolks, mix well with a whisk. 3. Add the lemon juice to the egg whites (at room temperature) and start whipping, as soon as the foam appears on the surface add 1/3 of the sugar and continue to whip adding the sugar in three times. You will need to get a smooth and whipped mixture. 4. Add the egg whites to the yolk mixture, in 3 times, gently mixing from bottom to top. 5. Pour the mixture into the 16 cm baking pan, coated with parchment paper. 6. Place the cake tin in a slightly larger mold and then place it in a baking tray and add water to create steam while cooking. 7. Cook at 110°C/230°F for 50 minutes and 170°C/338°F for 10 minutes. At the end leave the cake in the turned-off oven for another 10 minutes. 8. Let cool in the fridge, sprinkle with icing sugar and enjoy the cold cake! #FoodTok #Recipe #fluffycake

Cookist Wow

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Sunday 26 November 2023 15:01:30 GMT