@thebrowniesempire: Ingredients: Chicken: 2 pounds (leg quarters) Rice: 2 cups (Basmati, soaked in warm water for 30 minutes) Potatoes: 4 medium-sized, equally cut into cubes Marinade: Yogurt: 1.5 cups Biryani Masala: 1 cup Dharra Mirch: 2 tsp Red Chilli Powder: 1 tsp Salt: As needed Garam Masala Powder: 1 tsp Fresh Garlic Paste: 1 tsp For Gravy: Onions: 2 large (fried until golden) Tomato: 1 large (sliced) Green Chili Peppers: 4-8 Cilantro: 1 cup (chopped) Rice Preparation: Boil water with 3 cinnamon sticks, 2-3 cloves, 1 bay leaf, 1 tsp salt, and 3-6 green chili peppers. Add soaked Basmati rice and boil. On medium heat, add 2 drops of lemon juice. Check for parboiling (rice should be partially cooked, around 70-80%). Chicken Marination: Marinate chicken with yogurt, biryani masala, dharra mirch, red chili powder, salt, garam masala powder, and fresh garlic paste. Let it marinate for 30 minutes to 1 hour. Cooking Process: Fry golden onions in a pot. Add marinated chicken, fry briefly. Add potatoes, tomatoes, and green chilies; cover on medium heat until tender. Stir on high heat until oil shows up, add 1 tsp dharra mirch. Add parboiled rice and fried onions on top. Optionally, add food color mixed in milk or water. Cook covered on medium heat for 10-15 minutes or until steam appears. Enjoy your flavorful Dhaba-style Biryani with potatoes!

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Sunday 26 November 2023 17:07:40 GMT