@fiyinisnotakid: 😃😃😃😫#fypシ゚viral #fyp #tik_tok #zyxcba #intelligentsoja #blowthisup #makemeviral #xybcza #viral

EXBOY_FIYIN✝️❤️‍🩹

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Sunday 26 November 2023 20:20:21 GMT

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Gbemi💞💞 :

🤣

2023-11-26 21:59:21

2

🏅Ishaaa 🤫🥰🥺🌚 :

Na only this dance Dey 😏😏😅😅

2023-11-26 22:14:35

1

🥷Lordsavage2022♏️🇳🇬🇧🇯 :

He go sweet if I carry you go redeem church 😅

2023-11-27 06:27:58

1

omo idanre :

This is what daddy want 🤣🤣🤣💃💃💃i follow u dance 🤣🤣

2023-11-27 06:54:45

1

JOSHUA OF TIKTOk♈👑 :

🤣🤣🤣

2023-11-27 06:46:00

0

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Al Settecolli con Filippo Magnini per “Lo sport, a parole tue”, l’iniziativa volta a sensibilizzare tutti sull’importanza della pratica sportiva, raccontando lo sport parola per parola. E per te, quale parola rappresenta davvero lo sport? Scrivila nei commenti, proponila e condividila su losportaparoletue.it #losportaparoletue #Martinenghi #Ceccon #Pilato

Al Settecolli con Filippo Magnini per “Lo sport, a parole tue”, l’iniziativa volta a sensibilizzare tutti sull’importanza della pratica sportiva, raccontando lo sport parola per parola. E per te, quale parola rappresenta davvero lo sport? Scrivila nei commenti, proponila e condividila su losportaparoletue.it #losportaparoletue #Martinenghi #Ceccon #Pilato

#كلومبي♥️🇱🇾😹😂😂 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #كلومبي #كمال_الاجسام#@وين حالكم #٨ــ❥ــہہـــہـ٨ـہہـ🖤 #@مصمم الوحش 👹 #كولكشن_العيد #كلومبيا🇨🇴 #@Babka21weka& @COLOMBY

#كلومبي♥️🇱🇾😹😂😂 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #كلومبي #كمال_الاجسام#@وين حالكم #٨ــ❥ــہہـــہـ٨ـہہـ🖤 #@مصمم الوحش 👹 #كولكشن_العيد #كلومبيا🇨🇴 #@Babka21weka& @COLOMBY

💟💟💟 復縁したい。

💟💟💟 復縁したい。

#fyp

50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.

50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.

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