@miagiaytui1994: Hot trend mũi nhọn đang làm mưa làm gió những ngày qua tại sốp 🤗

Tuyết Mai - Mia Giày Túi
Tuyết Mai - Mia Giày Túi
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Monday 27 November 2023 12:27:50 GMT
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be_nhan1909
Bé Nhàn 🥀 :
Chắc😆
2023-11-28 03:22:45
1
ngy998nhan
Nguyễn Nhân kubota l5018vn :
chân đẹp thì mang giày nào cũng đẹp 🥰🥰🥰
2023-11-29 17:51:26
1
kim.phng1826
Kim Phượng :
cho xin giá
2023-11-30 04:25:51
1
wyhfff2023
Rất nhiều giày đẹp #Việt Nam :
Dep
2023-12-01 11:38:56
1
toiladodangyeu8386
𝓜𝓲𝓷𝓪 💦🍫 :
Này chuẩn size k shop
2023-12-02 14:14:29
0
trinhthimykieu_
Kiều :
K dây mà gót nhọn mới đẹp
2023-12-05 05:42:02
0
thuyninh_1996
Tetshop96 :
Xinh lắm luôn ỹ
2023-12-11 09:00:04
0
usermyluong53
tiger :
xin gia
2023-12-14 15:03:08
0
maiavancosmetics2015
MaiaVan :
Lấy thêm bạc sz 35 shop ơi
2023-12-17 15:08:20
0
ltunanh8183
Mộc @nh Cát🍂🍂🍂 :
e mun mua sao sop
2024-01-27 17:04:29
0
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Blueberry coffee cake bars🫐🌷✨                                    Recipe:                                                                                  Ingredients  Crumble topping -6 Tbsp cold unsalted butter, diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt  Batter -1 3/4 cup all-purpose flour (210g) -2 tsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (54g) -1 Tbsp lemon zest -2 eggs, room temperature  -2 tsp vanilla -3/4 cup sour cream, room temperature (180g) -1 1/2 cups blueberries (fresh or frozen) (225g) -1 Tbsp all-purpose flour (for tossing blueberries) Glaze  -1/2 cup powdered sugar (57g) -1 Tbsp milk -1/2 tsp vanilla Instructions For the crumble: 1. In a medium bowl, mix together flour, brown sugar, cinnamon, and salt. 2. Add the cold diced butter. Work it into the mixture with your fingers until crumbly and chunks form. Squeeze some with your hand and break apart for bigger chunks.  3. Place in the refrigerator while you prepare the batter. For the batter: 1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper. Set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add eggs, one at a time, mixing well after each. 5. Mix in the vanilla and lemon zest. 6. Mix in half the dry ingredients, then the sour cream, then the remaining dry ingredients until just combined. 7. Toss blueberries with 1 Tbsp flour, then gently fold them into the batter. 8. Spread the batter evenly into the prepared pan. Sprinkle the crumble topping evenly over the surface. 9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before glazing or slicing. For the glaze: 1. Whisk together powdered sugar, milk, and vanilla until smooth. 2. Drizzle over the cooled bars before slicing. Slice and enjoy. #blueberry #coffeecake #bakingtiktok #baking #Recipe
Blueberry coffee cake bars🫐🌷✨ Recipe: Ingredients Crumble topping -6 Tbsp cold unsalted butter, diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt Batter -1 3/4 cup all-purpose flour (210g) -2 tsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (54g) -1 Tbsp lemon zest -2 eggs, room temperature -2 tsp vanilla -3/4 cup sour cream, room temperature (180g) -1 1/2 cups blueberries (fresh or frozen) (225g) -1 Tbsp all-purpose flour (for tossing blueberries) Glaze -1/2 cup powdered sugar (57g) -1 Tbsp milk -1/2 tsp vanilla Instructions For the crumble: 1. In a medium bowl, mix together flour, brown sugar, cinnamon, and salt. 2. Add the cold diced butter. Work it into the mixture with your fingers until crumbly and chunks form. Squeeze some with your hand and break apart for bigger chunks. 3. Place in the refrigerator while you prepare the batter. For the batter: 1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper. Set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add eggs, one at a time, mixing well after each. 5. Mix in the vanilla and lemon zest. 6. Mix in half the dry ingredients, then the sour cream, then the remaining dry ingredients until just combined. 7. Toss blueberries with 1 Tbsp flour, then gently fold them into the batter. 8. Spread the batter evenly into the prepared pan. Sprinkle the crumble topping evenly over the surface. 9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before glazing or slicing. For the glaze: 1. Whisk together powdered sugar, milk, and vanilla until smooth. 2. Drizzle over the cooled bars before slicing. Slice and enjoy. #blueberry #coffeecake #bakingtiktok #baking #Recipe

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