@kookmutsjes: SUPER SOFT BREAD #bread #Recipe #food #soft #fy #fyp #foryoupage #tiktokfood #trending #viral DOUGH 175 g sweet potato 200 ml milk 5 g granulated sugar 10 g instant yeast (dry yeast) 1 egg (m) 50 ml sunflower oil 600 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) EXTRA 1 beaten egg sesame seeds Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan with water. Cook for 10-15 minutes or until the sweet potato is slightly firm. Drain the water. Put the sweet potato and milk in a food processor. Grind finely. Transfer the sweet potato mixture to a deep bowl. Add sugar, vanilla sugar, and yeast. Mix well. Add the beaten egg and sunflower oil. Mix until combined. Now add the flour and salt. Mix well and knead until smooth. This should take around 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place or until it has doubled in size. Divide the dough into 7 pieces (about 145 g each) and shape them into balls. Take a piece of dough and roll it flat with a rolling pin. Roll up the dough into an elongated rod. Seal the end of the dough tightly and then roll it out to a length of 16 cm. Place the formed dough on a baking sheet lined with parchment paper. Brush them with beaten egg and make cuts in the dough. Garnish the sweet potato rolls with sesame seeds and let them rise for 30 minutes in a warm place or until they have doubled in size. Place the sweet potato bread in a preheated oven at 220 ℃. Bake the rolls for 12-18 minutes, or until they are nicely golden brown.

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Monday 27 November 2023 14:37:21 GMT