@benrebuck: 🍄 Mushroom stroganoff 🍄 This is a rich and creamy mushroom stroganoff, a perfect winter warmer and a protein packed vegan twist. It tasted so good, you’ll have to give it a try to see for yourself. To make, you need: 2 tsp olive oil 1 onion, finely chopped 1 tbsp sweet paprika 1/4tsp cayenne pepper 2 garlic cloves, chopped 300g chestnut mushrooms 200g shiitake mushrooms 150ml vegetable stock 1 tbsp Worcestershire sauce, or vegetarian alternative 100ml white wine small bunch of parsley, roughly chopped wild rice to serve For the sour cream: 300g silken tofu 1tbsp apple cider or white wine vinegar 1tbsp lemon juice 1tsp salt Method: -fry onion in the olive oil for a few minutes until translucent -add in the garlic, paprika and cayenne and cook for a minute -throw in your sliced mushrooms (the type doesn’t matter) and cook for around 6-7 minutes or until browned on all sides -add your white wine and cook until reduced by at least half -add vegan Worcestershire sauce (you can use soy if you don’t have) and stock -allow to bubble for 5 or so minutes or until the sauce thickens -make your vegan sour cream by blitzing the ingredients together and adding to the pan -cook until thickened again on a low heat then add the chopped parsley -serve alongside rice or with pasta, chuck on some extra parsley and enjoy x #vegan #plantbased #veganfood #vegetarian #healthyfood #food #veganism #mushrooms #stroganoff #mushroom

Ben Rebuck

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Region: GB

Monday 27 November 2023 17:04:29 GMT