@happy.party92: خطوه جنوبيه#خطوه_جنوبيه #غيمه_جنوبيه #فرقه_استعراضيه #عروض_ترحيبيه #اعراس #زواجات #زواجات_السعودية #افراح #رقص #explore

فرقه استعراضيه✨عازفه🎻
فرقه استعراضيه✨عازفه🎻
Open In TikTok:
Region: SA
Monday 27 November 2023 23:46:11 GMT
27741
678
1
32

Music

Download

Comments

xxxvbthinbzsg
علي علي :
🥰
2023-12-28 19:55:20
0
To see more videos from user @happy.party92, please go to the Tikwm homepage.

Other Videos

Fried chicken… in sushi?!  You won’t believe this flavor fusion!  Make sushi at home the easy way, with Dan-O’s!  Our Crunchy seasoning is now available in the TikTok Shop!  #Recipe #didyouknow #sushi Ingredients: Fried Chicken * 1 tbsp Dan-O’s Spicy Seasoning * 1 pound boneless chicken tenders * 1/2 cup all-purpose flour * 1/2 cup cornstarch * 1 tbsp baking powder * 1 egg (yolk only) * 1 cup vodka * 3 cups peanut oil (for frying) Sushi Rice * Your favorite brand of sushi rice (follow package instructions) * 1 cucumber, julienned * 1 carrot, julienned For Assembly * 4 oz cream cheese * Nori sheets (seaweed) Preparation Instructions * Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature. * In a bowl, mix the Dan-O’s Spicy, the flour, and cornstarch. Then add the egg yolk and vodka, mixing until well combined. * Take each chicken tender and slice long ways into 4 skinny strips. Dip each chicken tender into the mixture, ensuring it is well-coated. * In a large pan, heat the peanut oil over medium-high heat. Once hot carefully add the chicken tenders in batches. Fry the chicken for about 2-3 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. * While the chicken is frying, julienne the cucumber and carrot, then set them aside. * Using a sushi maker or rolling by hand, place a nori sheet on a clean surface with the shiny side facing down. Wet your hands to prevent sticking, take a handful of sushi rice, and spread it evenly over the nori (or into your sushi maker, following the manufacturer’s instructions). If not using a sushi maker, spread a thin layer of cream cheese in the center of the rice, then layer on the fried chicken, cucumber, and carrot. Carefully roll the sushi away from you, using the mat to help shape it. Press firmly to ensure it holds together. * Once rolled, use a sharp knife (wetting it can help prevent sticking) to slice the sushi into bite-sized pieces. * Arrange the sushi on a platter. Serve with soy sauce, pickled ginger, or wasabi on the side.
Fried chicken… in sushi?! You won’t believe this flavor fusion! Make sushi at home the easy way, with Dan-O’s! Our Crunchy seasoning is now available in the TikTok Shop! #Recipe #didyouknow #sushi Ingredients: Fried Chicken * 1 tbsp Dan-O’s Spicy Seasoning * 1 pound boneless chicken tenders * 1/2 cup all-purpose flour * 1/2 cup cornstarch * 1 tbsp baking powder * 1 egg (yolk only) * 1 cup vodka * 3 cups peanut oil (for frying) Sushi Rice * Your favorite brand of sushi rice (follow package instructions) * 1 cucumber, julienned * 1 carrot, julienned For Assembly * 4 oz cream cheese * Nori sheets (seaweed) Preparation Instructions * Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature. * In a bowl, mix the Dan-O’s Spicy, the flour, and cornstarch. Then add the egg yolk and vodka, mixing until well combined. * Take each chicken tender and slice long ways into 4 skinny strips. Dip each chicken tender into the mixture, ensuring it is well-coated. * In a large pan, heat the peanut oil over medium-high heat. Once hot carefully add the chicken tenders in batches. Fry the chicken for about 2-3 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. * While the chicken is frying, julienne the cucumber and carrot, then set them aside. * Using a sushi maker or rolling by hand, place a nori sheet on a clean surface with the shiny side facing down. Wet your hands to prevent sticking, take a handful of sushi rice, and spread it evenly over the nori (or into your sushi maker, following the manufacturer’s instructions). If not using a sushi maker, spread a thin layer of cream cheese in the center of the rice, then layer on the fried chicken, cucumber, and carrot. Carefully roll the sushi away from you, using the mat to help shape it. Press firmly to ensure it holds together. * Once rolled, use a sharp knife (wetting it can help prevent sticking) to slice the sushi into bite-sized pieces. * Arrange the sushi on a platter. Serve with soy sauce, pickled ginger, or wasabi on the side.

About