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@miyako_385_: 課題無理すぎてキマる✨ #fyp #fypシ #留年 #しょうもない人生 #でも極上✨️💎ジｭヱﾘｧ💎✨️人生🌹✨️#今際の国のアリス #イタコ芸 #アレン様が全て正しいでございます #おすすめ #おすすめにのりたい

都(みやこ)
都(みやこ)
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Region: JP
Tuesday 28 November 2023 10:53:10 GMT
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Comments

ffc26.wws
ffc26.wws :
なんでこんな霧の中なわけwwww
2023-12-10 09:55:15
11341
nooneknows199421
:) :
土屋太鳳ログインした瞬間いいねしたwwwwwwwwwwwwwwwwwwwwwwwwww
2023-11-29 16:30:13
6320
seqfv.__
りんご :
土屋太鳳（丸山礼ver）じゃん
2023-11-29 09:54:13
5891
thinkofme.cd
桃園 :
土屋太鳳おろすのやめてもろてwwww
2023-11-29 05:53:47
5004
user4ezlah6qhd
らず :
丸山礼のやつでしぬ
2023-11-28 14:19:54
3514
shopishopi24
ゴンちゃ :
太鳳しぬwwwwwwww
2023-11-28 12:27:42
1665
user2104628482059
♩ :
今際の国のアリスのシーンのカメラワーク完璧で草
2023-12-05 16:33:00
1174
o___oooo
🤍 :
この天国みたいなフィルター何
2023-11-29 11:15:25
764
kumatonton
くまとん :
こんなおもろいやつが世の中にはおるんか…
2023-11-29 09:37:31
647
775x_314
775x_314 :
わかるやばい同じ状況すぎてしぬ私も課題めちゃくちゃ残ってる今、〝いつかこの恋を思い出して泣いてしまう〟の鍋パの森川葵ちゃんのセリフ全部メモして練習してたさっき
2023-11-28 17:03:52
703
user4417490846782
. :
さっきおすすめ流れてきてフォローしたけどほんまにこの人おもろすぎるwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
2023-11-28 11:09:24
106
mnijoowon
౨ৎ joowon ︎︎⊹ ࣪ ˖ :
土屋太鳳ログインしんどWWWWWWWWWWWWWWWWWWWW
2024-05-10 12:02:17
28
edbk12
︎︎、 :
しんだWWWWWWWWWWWWW
2023-11-28 13:12:34
74
tai.chan.heeseung
lee :
太鳳降ろすんむりwwwwww
2023-12-10 16:24:41
30
mox2payne
momoンガ :
頑張ろっさぁ！！(土屋太鳳ボイス)
2023-11-30 12:36:20
47
asdh.j
あかさたな :
【※誠に困ったものだょ笑】
2023-11-28 16:55:37
94
1overynyan
ひより♡彡 :
土屋太鳳ログインしぬ w w w w w
2024-05-14 13:29:30
34
moonlgt15
Pomme🍎 :
ナノテクノロジーしぬ笑笑
2023-12-09 17:27:59
101
runa._1006
にーな :
めっちゃ西山宏太朗に見える w w w
2023-12-09 02:15:13
197
mero_yu
めろん :
私も課題全然終わってないのに、漫画読んだりアニメ見たりしちゃう
2023-12-10 08:54:29
54
mone_vlog_
Mone Vlog❤️‍🩹🧪 :
ばり綺麗な顔でこれなのずるくない？
2023-11-28 20:55:31
39
koo_ma36
こま :
私も絵の課題が終わってない。絵の課題はほんまにしんどい
2023-12-11 03:05:44
36
r_lll_lll_r
JuLi :
にてるからしぬWWWWWWWWWWWWW
2023-11-28 17:18:42
24
taka2se
🎀ིྀ :
ナノテクノロジーの画角完璧で死ぬ
2024-03-26 02:47:57
11
mpdpddgdw
mpdpddgdw :
もーまじでめっちゃすき
2023-11-28 16:12:53
19
To see more videos from user @miyako_385_, please go to the Tikwm homepage.

Other Videos

Ingredients: For the Chicken Marinade: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 cup plain Greek yogurt 2 tablespoons lemon juice 2 teaspoons garlic, minced 2 teaspoons fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon turmeric 1 teaspoon kosher salt For the Masala Sauce: 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika ½ teaspoon cayenne pepper (optional) 2 tablespoons tomato paste 15 oz tomato sauce 1 cup heavy cream ½ cup chicken broth 1 teaspoon sugar Salt and black pepper, to taste Fresh cilantro, chopped, for garnish Cooked basmati rice and naan, for serving Directions: In a large bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add the chicken pieces and coat well. Cover and marinate for at least 1 hour or overnight for the best flavor. Heat a large skillet over medium-high heat and cook the chicken in batches until lightly charred and nearly cooked through. Transfer to a plate. In the same skillet, melt the butter with the olive oil. Add the onion and cook for 5–6 minutes until soft and lightly golden. Stir in the garlic and ginger and cook for 30 seconds. Add the garam masala, cumin, coriander, paprika, and cayenne. Cook for 1 minute until fragrant. Stir in the tomato paste, then pour in the tomato sauce and chicken broth. Simmer for 10 minutes, stirring occasionally. Add the heavy cream and sugar, stirring until smooth. Return the chicken to the skillet and simmer for another 10–15 minutes until fully cooked and coated in the rich sauce. Taste and adjust seasoning with salt and pepper. Garnish with chopped cilantro and serve over fluffy basmati rice with warm naan. Prep Time: 20 minutes (+1 hour marinating) | Cooking Time: 35 minutes | Total Time: 1 hour 55 minutes Kcal: 565 kcal | Servings: 6 servings #chicken #indianfood #chickentikkamasala #spicy #spicyfood
Ingredients: For the Chicken Marinade: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 cup plain Greek yogurt 2 tablespoons lemon juice 2 teaspoons garlic, minced 2 teaspoons fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon turmeric 1 teaspoon kosher salt For the Masala Sauce: 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika ½ teaspoon cayenne pepper (optional) 2 tablespoons tomato paste 15 oz tomato sauce 1 cup heavy cream ½ cup chicken broth 1 teaspoon sugar Salt and black pepper, to taste Fresh cilantro, chopped, for garnish Cooked basmati rice and naan, for serving Directions: In a large bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add the chicken pieces and coat well. Cover and marinate for at least 1 hour or overnight for the best flavor. Heat a large skillet over medium-high heat and cook the chicken in batches until lightly charred and nearly cooked through. Transfer to a plate. In the same skillet, melt the butter with the olive oil. Add the onion and cook for 5–6 minutes until soft and lightly golden. Stir in the garlic and ginger and cook for 30 seconds. Add the garam masala, cumin, coriander, paprika, and cayenne. Cook for 1 minute until fragrant. Stir in the tomato paste, then pour in the tomato sauce and chicken broth. Simmer for 10 minutes, stirring occasionally. Add the heavy cream and sugar, stirring until smooth. Return the chicken to the skillet and simmer for another 10–15 minutes until fully cooked and coated in the rich sauce. Taste and adjust seasoning with salt and pepper. Garnish with chopped cilantro and serve over fluffy basmati rice with warm naan. Prep Time: 20 minutes (+1 hour marinating) | Cooking Time: 35 minutes | Total Time: 1 hour 55 minutes Kcal: 565 kcal | Servings: 6 servings #chicken #indianfood #chickentikkamasala #spicy #spicyfood
long time no tiktok
long time no tiktok
#suaruamat #foamingcleaser #suaruamattaobot #skincare #HợptáccùngSoinlab sữa rửa mặt của nhà @SOINLAB thì chắc không lạ gì nữa với mb rồiii
#suaruamat #foamingcleaser #suaruamattaobot #skincare #HợptáccùngSoinlab sữa rửa mặt của nhà @SOINLAB thì chắc không lạ gì nữa với mb rồiii
Le Beau phiên bản khu vườn nhiệt đới 🏝️🏝️ #jeanpaulgaultier #lebeau #nuochoa #apaniche
Le Beau phiên bản khu vườn nhiệt đới 🏝️🏝️ #jeanpaulgaultier #lebeau #nuochoa #apaniche

"MORNING FRIDAY LORD" #friday #morningprayer #dailyprayer #july17 #foryou
Flowers#fyp #viral #flower#music #blooming
Flowers#fyp #viral #flower#music #blooming

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