@cookrate.com: Now grandma cooks meat the same way! New idea for an old recipe Ingredients: onion: 2 pc garlic: 20 g (0.7 oz) pork belly: 1.5 kg (3 lb) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN sugar: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) soy sauce: 10 ml (0.3 fl oz) balsamic vinegar: 10 ml (0.3 fl oz) ginger: 20 g (0.7 oz) water: 200 ml (6.8 fl oz) cucumbers: 1 pc parsley: 20 g (0.7 oz) dill: 20 g (0.7 oz) boiled eggs: 3 pc canned peas: 200 g (7.1 oz) Greek yogurt: 60 g (2.1 oz) mustard: 10 g (0.4 oz) honey: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 4 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) boiled potatoes: 600 g (21 oz) butter: 20 g (0.7 oz) salt: 4 g (0.1 oz) milk: 80 ml (2.7 fl oz)