@kitchen_diaries_by_zubda: Lahori Fried Fish ; (Winter Special Food Series Episode 6) Take any skin & boneless white fish fillets, sprinkle salt , pour in vinegar and leave for 15 minutes, wash thoroughly and let it dry. After add in fresh ginger garlic paste. Coarsely grind the coriander seeds, & cumin seeds add to the fish along with chilli flakes, turmeric , carom seeds,black pepper, kasuri meethi, food colour, salt, tamarind paste, and squeeze fresh lemon juice. Rub it all over and leave to marinate for 6-8 hours. Next day, in a bowl make a paste of gram & cornflour, add turmeric and chilli powder if required, add into the fish to give good coverage. Heat up oil, add marinated fish and leave for fist 2 minutes, turn over and fry for almost 6-7 minutes until tender and crispy. drain on paper towels. Serve right away with, wedges of lemon and chaat masala on the side Enjoy! 500 grams any white fish cut 2 teaspoons salt divided 1/4 cup apple cider vinegar 1 teaspoon garlic paste 1 teaspoon ginger paste 1 tablespoon lemon juice 2 tablespoons whole coriander seeds 1 tablespoon cumin seeds 1 teaspoon carom seeds 1 tablespoon dried fenugreek leaves 2 tablespoons red chilli flakes 1/2 teaspoon turmeric powder 1/4 teaspoon yellow food colour 1 tablespoon tamarind paste 1 teaspoon black pepper 1/4 cup gram flour 1 tablespoon cornflour #lahorifood #lahorifoods #friedfish #friedfishrecipe #friedfishwithchatni #winterspecial #comfortfood

Zubda Malik

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Region: GB

Tuesday 28 November 2023 16:37:11 GMT