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@goldtime91: Тренування ударів: Відчуйте енергію, як Майк Тайсон Поглибіться у світ тренувань ударів разом з нами. Відчуйте магію та енергію, як у великого Майка Тайсона. Готуйтеся до справжнього випробування сили! #ТренуванняУдарів #МайкТайсонСтиль #Бокс #Спорт #ЮтубТренування #ІнстаграмФітнес #київ #бокс #Тренування #Перетятько Striking Workout: Feel the Power, Tyson-Style! Immerse yourself in the world of striking workouts with us. Experience the magic and power akin to the great Mike Tyson. Get ready for a real test of strength! #StrikingWorkout #TysonStyle #Boxing #Sports #YouTubeTraining #InstagramFitness #reels #SelfDefense #mysport

Юрий Перетятько
Юрий Перетятько
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Region: UA
Tuesday 28 November 2023 17:43:03 GMT
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Comments

steven27463
steven :
can I join you please 🙏
2023-12-20 23:25:00
0
raylan20203
Hitman 2019 :
thanks bro 💪
2023-11-29 20:00:37
0
daveskater619
Dave skater :
Who is this?
2024-01-25 11:24:12
0
user283891939291
Tik Toker :
🥰ok
2023-12-01 00:49:31
0
mitsyomi
k.vasiliy :
почему манекен так легко упал??? там нету противовеса?
2023-12-27 19:54:17
2
mrsadboy379
Sad boy :
step mo
2024-01-20 01:51:08
0
ibrahimsabyrb5
ibrahimsabyrbekov7 :
пхаахха удар не попал но классно!
2024-01-15 03:29:15
0
canada736383
Канадник Михайло ... ... ❤️‍🔥 :
🤝
2024-09-17 07:27:19
0
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Pomme Dauphine, true story I messed these up for one of my idols on national TV in the most elite cooking show in the UK (still haunts me now) ever since they’ve been a bit of fascination and I actually found a more old school way to do it which a full vibe. They are totally delicious I mean potato doughnut.. I rest my case. 600g Maris piper potatoes 300g water 90g butter Pinch of salt 150g plain flour 3 large eggs Oil for frying Sea salt Parmesan 1. Bake the potatoes at 180c for 50-60 mins until tender, while they are still warm pass them through a fine sieve or ricer. 2. Add the water, salt and butter to a pan bring to the boil then turn down the heat add the flour and beat it to form a paste. Transfer for a bowl to cool slightly 3. Beat the eggs in 1 at a time until you have a smooth paste 4. Weigh the potato mash and then add an equal amount in weight of the choux paste. Mix until completely smooth. 5. Heat your oil to 170c carefully warm your spoon then scoop up some mixture and carefully lower it into the hot oil it will drop off your spoon and repeat. 3-4 mins each they’ll be golden crispy and fluffy in the centre. 6. Finish with sea salt and Parmesan #realchefrecipes #potato #potatoes #Recipe #chef #cooking #comfortfood #cheese #reels
Pomme Dauphine, true story I messed these up for one of my idols on national TV in the most elite cooking show in the UK (still haunts me now) ever since they’ve been a bit of fascination and I actually found a more old school way to do it which a full vibe. They are totally delicious I mean potato doughnut.. I rest my case. 600g Maris piper potatoes 300g water 90g butter Pinch of salt 150g plain flour 3 large eggs Oil for frying Sea salt Parmesan 1. Bake the potatoes at 180c for 50-60 mins until tender, while they are still warm pass them through a fine sieve or ricer. 2. Add the water, salt and butter to a pan bring to the boil then turn down the heat add the flour and beat it to form a paste. Transfer for a bowl to cool slightly 3. Beat the eggs in 1 at a time until you have a smooth paste 4. Weigh the potato mash and then add an equal amount in weight of the choux paste. Mix until completely smooth. 5. Heat your oil to 170c carefully warm your spoon then scoop up some mixture and carefully lower it into the hot oil it will drop off your spoon and repeat. 3-4 mins each they’ll be golden crispy and fluffy in the centre. 6. Finish with sea salt and Parmesan #realchefrecipes #potato #potatoes #Recipe #chef #cooking #comfortfood #cheese #reels

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