@cookinwithaynur: Nourishing Autumn / Winter Salad💚 This filling and nutritious salad is packed with protein, fiber, and essential vitamins, providing the warmth and nourishment our bodies crave during the colder months. Ingredients: 1 large sweet potato 1 large beetroot 1 red onion 100 g cooked chickpeas 4 tbsp chopped parsley 30 g chopped walnuts 2 tbsp pomegranate seeds 1 tsp oregano 1 tsp salt 1 tsp paprika Olive oil For the Dressing: 4 tbsp extra virgin olive oil 1 tsp pomegranate molasses 1 tsp honey 1/2 tsp salt 1/2 tsp black pepper 2 tbsp lemon juice 1 tsp sumac Method: Prep and cut all the vegetables. Season with oregano, salt, and paprika, then drizzle with olive oil. Bake in a preheated oven at 200°C for 25-30 minutes. Assemble the salad, drizzle with the dressing, and enjoy! 💕 #autumnbowl #winterbowl #nourishingfood #healthysalad #veganrecipes