@cookwithchefharris: Waterfall Beef Salad Thai Isaan Nam Tok Neua (น้ำตกเนื้อ) 🤤😮‍💨🔥🌶 Recipe: In a Mixing bowl, marinade 👇🏻 2 lbs of Choice of Steak 1 Tsp of Black Pepper 2 Tbs of Chicken Bouillon or Oyster Sauce. 2 Tbs of Golden Mountain Seasoning Sauce or Soy Sauce. 2 Tbs of Minced Lemon Grass Once Combined, cover with Plastic Wrap. Refrigerate and let it Marinade for 20-30 Mins or Overnight. 1. Once Marinated. Cook your Steak. 2. Grill or Fry your Marinated Steak on High Heat. 3. Cooking Time for Steak Varies. - How well done want to grill your Steak will be up to you. I like mines Med Rare, so I grilled mines 6-8 Mins on each side. - Don’t forget to grill the sides as well. Give it a nice sear for texture. 4. Slice Steak to your desired Size. Place in Mixing Bowl. 5. Garnish and Season with 👇🏻 4 Tbs of Lime Juice 2 Tbs of Thinly Shaved Palm Sugar 2 Tbs of Toasted Rice Powder 1 Tsp of MSG 1/2 Cup of Chopped Culantro 1/2 Cup of Chopped Scallions 1/2 Cup of Chopped Shallots Desired amount of Mint Leaves Desired amount of Chili Powder Can be eaten by itself. Pairs so well with Glutinous Sticky Rice or Jasmine Rice for a Balance in Flavors. Vegan Recipe 🌱 Use My Recipe for Vegan Laab. - Just Substitute Fish Sauce for Vegan Fish Sauce. - Substitute Chicken Bouillon with MSG or Vegetable Seasoning. - Lastly Sub the The Steak with Mushrooms or Fried Tofu. Full Video | Step by Step Tutorial now Available on My YouTube Channel (Link on Profile). #thaifood #laofood #khmerfood #hmongfood #vietnamesefood #southeastasianfood #Foodie #mrintharriss #Recipe

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Tuesday 28 November 2023 18:26:08 GMT