@foodwithstyle_official: Hazelnut Macaroon Recipe 🤍 Embark on a delightful journey with this simple and exquisite hazelnut macaroon recipe. 📝 Ingredients: - 200g hazelnuts, finely ground - 200g powdered sugar - 2 egg whites (approx. 70g) - 1 tsp lemon juice - A pinch of salt - Wafer papers (Diameter 55mm) 👩🏻‍🍳 Instructions : 1. Preheat the oven to 150°C (302°F) with both top and bottom heat, creating the perfect setting for these delights. 2. In a bowl, combine the finely ground hazelnuts and powdered sugar to create a harmonious mixture. 3. Whisk egg whites with a pinch of salt until stiff peaks form, adding lemon juice to enhance the flavors. 4. Gently fold the airy egg whites into the hazelnut-powdered sugar mixture until a homogeneous dough is formed. 5. Line a baking sheet with parchment paper or a baking mat and place delicate wafer papers on it. 6. Use a piping bag or two teaspoons to place small portions of the dough onto the wafer papers and gently press a whole hazelnut onto each one. 7. Bake the hazelnut macaroons in the preheated oven for about 15 minutes, until they exhibit a light crispiness on the outside while remaining wonderfully soft on the inside. The toothpick test might be helpful. 8. Allow the macaroons to cool completely. Enjoy these delightful hazelnut macaroons, offering a perfect fusion of sweet flavors and a crispy texture! 👩🏻‍🍳 🤍

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Tuesday 28 November 2023 20:40:53 GMT