@matchamelier: Kek batik indulgence matcha without gelatine🌱🍵💚❇️ This recipe yields to a less sweet cake. Feel free to adjust the amount of sugar and matcha powder up to your liking. The cake will stay firm and cut easily after refrigerated for more than 8 hours. Kek batik base: Marie biscuits 200g Butter 120g Salt 1g Horlick/Ovaltine 50g Condensed milk 60g Egg size B 1pcs CLASSIC matcha 7g Warm water 50g Middle layer: Cream cheese 150g Whipping cream 125g Sugar 25g Top layer: White chocolate 150g Whipping cream 100g Butter 30g CLASSIC matcha 8g #matchamelier #jejumatchamalaysia #matchamelier_classic #kekbatikmatcha #kekbatikindulgence