@briconatorfries: one time she responded “L” cause she misspelled k and im still recovering #fyp #motherdaughter #foryou #foryoupage

briconatorfries
briconatorfries
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Wednesday 29 November 2023 13:30:27 GMT
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CHEESE ONION BREAD WITH CHICKEN  #chicken #food #cheese #foodtiktok #fyp #foryoupage #viral #trending  DOUGH ▫️175 ml lukewarm water ▫️15 gr granulated sugar ▫️7 gr instant yeast (1 tbsp) ▫️60 ml sunflower oil ▫️50 gr Greek yogurt ▫️425 gr all-purpose flour ▫️7 gr salt (1⅙ theelepel) TOPPING ▫️100 gr grated cheese ▫️100 gr yellow onion ▫️1 tub of cheese spread ▫️crushed chips (optional) CHICKEN FILLING ▫️15 ml sunflower oil ▫️125 gr yellow onion ▫️350 gr chicken breast ▫️4 gr garlic powder (1⅓ tsp) ▫️4 gr onion powder (1⅓ tsp) ▫️5 gr chicken seasoning (1⅔ tsp) ▫️2 gr curry powder (⅔ tsp) ▫️3 gr paprika powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) SAUCE ▫️50 gr mayonnaise ▫️50 gr Algérienne sauce ▫️40 gr chili sauce In a bowl, combine lukewarm water, sugar, and yeast. Mix well and let it sit for 5 minutes. Add sunflower oil and yogurt. Mix until well combined. Add flour and salt. Mix/knead for 10 minutes until it forms a smooth dough. Cover the dough and let it rise in a warm place in the house for 1 hour or until it doubles in size. Divide the dough into 8 pieces (64 grams). Shape each piece into a round ball. Take a ball of dough and flatten it with a rolling pin (16 cm). Spread some cream cheese on one half of the dough and fold it closed. Spread some more cream cheese on top. Repeat the process. Peel and slice the yellow onion into strips. Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips. Let the dough rise for 30 minutes in a warm place or until it doubles in size. Place the cheese and onion rolls in a preheated oven at 200°C. Bake for 12-15 minutes or until the rolls are nicely golden brown. Cover the rolls with a tea towel as soon as they come out of the oven. Heat sunflower oil in a frying pan over medium heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done. In a deep bowl, combine mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix until well combined. Open the rolls and fill them with the chicken filling. Enjoy!
CHEESE ONION BREAD WITH CHICKEN #chicken #food #cheese #foodtiktok #fyp #foryoupage #viral #trending DOUGH ▫️175 ml lukewarm water ▫️15 gr granulated sugar ▫️7 gr instant yeast (1 tbsp) ▫️60 ml sunflower oil ▫️50 gr Greek yogurt ▫️425 gr all-purpose flour ▫️7 gr salt (1⅙ theelepel) TOPPING ▫️100 gr grated cheese ▫️100 gr yellow onion ▫️1 tub of cheese spread ▫️crushed chips (optional) CHICKEN FILLING ▫️15 ml sunflower oil ▫️125 gr yellow onion ▫️350 gr chicken breast ▫️4 gr garlic powder (1⅓ tsp) ▫️4 gr onion powder (1⅓ tsp) ▫️5 gr chicken seasoning (1⅔ tsp) ▫️2 gr curry powder (⅔ tsp) ▫️3 gr paprika powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) SAUCE ▫️50 gr mayonnaise ▫️50 gr Algérienne sauce ▫️40 gr chili sauce In a bowl, combine lukewarm water, sugar, and yeast. Mix well and let it sit for 5 minutes. Add sunflower oil and yogurt. Mix until well combined. Add flour and salt. Mix/knead for 10 minutes until it forms a smooth dough. Cover the dough and let it rise in a warm place in the house for 1 hour or until it doubles in size. Divide the dough into 8 pieces (64 grams). Shape each piece into a round ball. Take a ball of dough and flatten it with a rolling pin (16 cm). Spread some cream cheese on one half of the dough and fold it closed. Spread some more cream cheese on top. Repeat the process. Peel and slice the yellow onion into strips. Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips. Let the dough rise for 30 minutes in a warm place or until it doubles in size. Place the cheese and onion rolls in a preheated oven at 200°C. Bake for 12-15 minutes or until the rolls are nicely golden brown. Cover the rolls with a tea towel as soon as they come out of the oven. Heat sunflower oil in a frying pan over medium heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done. In a deep bowl, combine mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix until well combined. Open the rolls and fill them with the chicken filling. Enjoy!

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