@tonytanghulu: I missed burning my tongue from eating Takoyaki in Japan so much, that I needed to make them at home 🐙 Ingredients makes ~ 18 balls Batter 1 egg 1 tsp soy sauce 350ml dashi stock 120g flour Filling 90g boiled octopus, sliced 1/2 cup tenkatsu (fried tempura bits) 2 tbsp benishoga (red pickled ginger), chopped 2 green onions, finely chopped Toppings Takoyaki sauce Kewpie mayo Katsuobushi (dried bonito flakes) Aonori (green seaweed powder) #takoyaki #octopusballs #たこ焼き #japanesefood #japaneserecipe #japanesestreetfood #japanesecooking #fypシ