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@sickoddity: Admin video #blackmetal #rawblackmetal #burzum #filosofem #skinhed #skinheds #fakeall⚠️ #nsbm

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Thursday 30 November 2023 00:57:48 GMT
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Chewy, spicy, garlicky goodness in every bite These Garlic Chili Oil Noodles come together with sizzling hot oil, then get topped with a crispy fried egg and fresh cucumber. Simple ingredients, BIG flavor—and so satisfying! Serves 2 Ingredients 8 oz knife-cut noodles 5 cloves garlic, finely minced 1 tsp chili flakes 2 green onions, thinly sliced 3 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp sugar 1 tbsp garlic chili oil ¼ cup neutral oil, such as avocado oil For Garnish 1–2 fried eggs ½ cucumber, thinly sliced or julienned Sesame seeds Sliced green onions, optional Extra garlic chili oil, optional Instructions Cook the knife-cut noodles according to package directions until tender and chewy. In a large heat-safe bowl, add the minced garlic, chili flakes, and sliced green onions, soy sauce, rice vinegar, sesame oil, sugar, garlic chili oil. Heat the avocado oil in a small saucepan until very hot and shimmering, but not smoking. Carefully pour the hot oil over the mixture. It should sizzle immediately. Stir until the sugar dissolves and everything is well combined. Add the hot drained noodles directly to the bowl. Toss thoroughly until the noodles are evenly coated and glossy. Divide the noodles between bowls. Top each serving with a fried egg and fresh sliced or julienned cucumber. Sprinkle with sesame seeds and sliced green onions. Add an extra drizzle of garlic chili oil for more heat, if desired. Other noodles you can use: Udon, ramen, lo mein, Shanghai noodles, fresh wheat noodles, rice noodles, linguine, or spaghetti. #GarlicChiliOilNoodles #EasyRecipes #QuickMeals
Chewy, spicy, garlicky goodness in every bite These Garlic Chili Oil Noodles come together with sizzling hot oil, then get topped with a crispy fried egg and fresh cucumber. Simple ingredients, BIG flavor—and so satisfying! Serves 2 Ingredients 8 oz knife-cut noodles 5 cloves garlic, finely minced 1 tsp chili flakes 2 green onions, thinly sliced 3 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp sugar 1 tbsp garlic chili oil ¼ cup neutral oil, such as avocado oil For Garnish 1–2 fried eggs ½ cucumber, thinly sliced or julienned Sesame seeds Sliced green onions, optional Extra garlic chili oil, optional Instructions Cook the knife-cut noodles according to package directions until tender and chewy. In a large heat-safe bowl, add the minced garlic, chili flakes, and sliced green onions, soy sauce, rice vinegar, sesame oil, sugar, garlic chili oil. Heat the avocado oil in a small saucepan until very hot and shimmering, but not smoking. Carefully pour the hot oil over the mixture. It should sizzle immediately. Stir until the sugar dissolves and everything is well combined. Add the hot drained noodles directly to the bowl. Toss thoroughly until the noodles are evenly coated and glossy. Divide the noodles between bowls. Top each serving with a fried egg and fresh sliced or julienned cucumber. Sprinkle with sesame seeds and sliced green onions. Add an extra drizzle of garlic chili oil for more heat, if desired. Other noodles you can use: Udon, ramen, lo mein, Shanghai noodles, fresh wheat noodles, rice noodles, linguine, or spaghetti. #GarlicChiliOilNoodles #EasyRecipes #QuickMeals

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