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@kubotanozomu: 他に気になる宗教ある？ #TikTok教室 #ライフハック #社長 #宗教 #雑学

窪田望社長🪤
窪田望社長🪤
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Region: JP
Tuesday 05 December 2023 09:30:00 GMT
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Comments

isokong44mewing
いそこ :
実は、空飛ぶスパゲッティモンスターは実在していて、深海にいるらしいです。
2026-08-08 08:39:51
0
kdkdnnudkgg
uni :
ベーコン教もなかなか
2024-02-04 09:23:16
17
user1533430977231
笑顔製作所 :
おもろいから入りたい
2023-12-05 11:20:05
10
yozx06
yozx06 :
なるほど僕はスパゲティ・モンスターの不足している触手に押さえつけられているのか。
2023-12-07 06:47:56
5
user7113713815161
タヌキうどん :
3コメ
2023-12-05 10:45:55
0
user5806311493747
敗北者・フォロー中 :
1コメ！！
2023-12-05 09:42:28
0
me_me_hitsuji2
エナ中羊　元ﾚｻﾞﾊﾞアジア1位 :
証明写真にスパモン教徒が宗教上の理由でと言ってザルかぶって撮ったらしい
2023-12-06 16:15:51
1
damasareruna311212
damasareruna :
なっつ
2023-12-06 03:44:13
1
myuu1203
myu :
😂😂😂
2025-04-29 12:02:39
0
751nata
751nata :
👍👍👍
2025-12-25 13:50:09
0
user2708081713755
user2708081713755 :
😁😁😁
2024-12-26 09:10:06
0
shogo6813
ふぁ美チキちゃん(3)♀ :
🥰
2025-05-01 10:34:22
0
user4291868134374
だる :
地球温暖化は海賊が減って海をかき混ぜなくなり海の温度が下がらないから
2024-02-27 02:02:36
2
rain_march_6
rain_march_6 :
地を這うミミズ・ワーム教作るか
2023-12-06 11:41:28
1
user79397566932610
蒲焼さん太郎 :
🔥🔥🔥
2025-06-20 15:43:19
0
fakkyuosho
不破休和尚 :
ラーメン。我はスバモンの牧師である。ライセンスも持っているのである。台湾も正式な認定を受けているのである。らしい。
2025-04-30 19:13:00
0
heitorretr0
Mystic :
sim 😀👍
2023-12-06 15:03:44
0
h2g2.42
ふにくら :
チラッ
2025-01-28 05:42:29
0
user114514104545
キキ(帝国軍） :
ふざけた無いやん
2025-06-01 03:54:39
0
sakito94
Sakito :
スパモン教は成り立ちが面白い
2023-12-06 12:47:01
20
huwa_0916
あ :
無神論者の人が作ったものだと思ってたんだけど
2024-02-28 07:33:41
1
shiroshirono0603
しろの :
スパモン教徒です🍜
2024-02-29 04:58:52
1
nkym20024cn
G_Bob :
天理教
2024-09-30 10:37:03
1
To see more videos from user @kubotanozomu, please go to the Tikwm homepage.

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Cook Chicken Parmigiana “Parmesan” with me! You can find the recipe and ingredient list below. I paired the Chicken Parmesan with Fettuccine Alfredo pasta. My viral Fettucine Alfredo recipe video is pinned on my page 🍝♥️. I appreciate all of the love and support you all have shown me. I love engaging with all of you in the comments so please let me know if you try this out and post photos of your dish 🥹 @Kinder's Flavors @T-fal USA @Costco Wholesale @Pyrex @Rao’s Homemade @target #chickenparm #alfredo #pastarecipe #Dinnerldeas #homecooking Ingredient List: • 2 Chicken Breasts • 3 eggs • Seasonings: Salt, Black Pepper, Smoked Paprika, Garlic Powder, Italian Seasoning, Kinder Seasoning “The Blend” (you’ll need 2 servings of 1/2 teaspoon each- one for the egg wash and one for the breadcrums) •1.5 cups of Italian Breadcrumbs • Rao’s Marinara Sauce (I used about 1/2 of a 28oz jar) • Shredded Mozzarella Cheese • Handful of Fresh Parsely •Freshly grated Parmesan Instructions: 1. Pound two chicken breasts evenly, then slice each breast in half to create thin cutlets. Preheat your oven to 425°F. 2. In a wide dish, whisk 3 eggs and season with ½ teaspoon of each seasoning listed above. 3. In a separate wide dish, Add 1½ cups Italian breadcrumbs and season with ½ teaspoon of each seasoning listed above. 4. Dip each chicken cutlet into the egg wash, coating both sides. Shake off any excess, then dip into the breadcrumbs and coat heavily on both sides, gently patting the breadcrumbs to adhere. 5. Heat vegetable oil in a pan, making sure the oil is very hot before adding the chicken. 6. Add one chicken cutlet at a time to the hot oil. Cook for about 2 minutes per side, then set aside. 7. Warm marinara sauce in a pot and season generously with black pepper, garlic powder, and fresh parsley. 8. Spoon a generous amount of marinara sauce and mozzarella cheese over each chicken cutlet. 9. Place the chicken in the preheated oven and bake for about 10 minutes. 10. Remove from the oven and broil on high for 20–30 seconds, until bubbly and lightly browned. 11. Finish with fresh parsley and freshly grated Parmesan, then serve.
Cook Chicken Parmigiana “Parmesan” with me! You can find the recipe and ingredient list below. I paired the Chicken Parmesan with Fettuccine Alfredo pasta. My viral Fettucine Alfredo recipe video is pinned on my page 🍝♥️. I appreciate all of the love and support you all have shown me. I love engaging with all of you in the comments so please let me know if you try this out and post photos of your dish 🥹 @Kinder's Flavors @T-fal USA @Costco Wholesale @Pyrex @Rao’s Homemade @target #chickenparm #alfredo #pastarecipe #Dinnerldeas #homecooking Ingredient List: • 2 Chicken Breasts • 3 eggs • Seasonings: Salt, Black Pepper, Smoked Paprika, Garlic Powder, Italian Seasoning, Kinder Seasoning “The Blend” (you’ll need 2 servings of 1/2 teaspoon each- one for the egg wash and one for the breadcrums) •1.5 cups of Italian Breadcrumbs • Rao’s Marinara Sauce (I used about 1/2 of a 28oz jar) • Shredded Mozzarella Cheese • Handful of Fresh Parsely •Freshly grated Parmesan Instructions: 1. Pound two chicken breasts evenly, then slice each breast in half to create thin cutlets. Preheat your oven to 425°F. 2. In a wide dish, whisk 3 eggs and season with ½ teaspoon of each seasoning listed above. 3. In a separate wide dish, Add 1½ cups Italian breadcrumbs and season with ½ teaspoon of each seasoning listed above. 4. Dip each chicken cutlet into the egg wash, coating both sides. Shake off any excess, then dip into the breadcrumbs and coat heavily on both sides, gently patting the breadcrumbs to adhere. 5. Heat vegetable oil in a pan, making sure the oil is very hot before adding the chicken. 6. Add one chicken cutlet at a time to the hot oil. Cook for about 2 minutes per side, then set aside. 7. Warm marinara sauce in a pot and season generously with black pepper, garlic powder, and fresh parsley. 8. Spoon a generous amount of marinara sauce and mozzarella cheese over each chicken cutlet. 9. Place the chicken in the preheated oven and bake for about 10 minutes. 10. Remove from the oven and broil on high for 20–30 seconds, until bubbly and lightly browned. 11. Finish with fresh parsley and freshly grated Parmesan, then serve.


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